lapsang造句

• See Lapsang souchong for a delicious smoke-dried tea.
• Each bears a handwritten label : Keemun, Lapsang Souchong, Ceylon Fop.
• 2 tablespoons black tea leaves, preferably Lapsang souchong.
• 1 1 / 2 tablespoons Lapsang souchong tea leaves
• A flourless chocolate cake lay in a pool of Lapsang souchong sauce with plump currants.
• Lapsang souchong also originates from the area.
• Malachi McCormick drinks his Lapsang Souchong, a smoky black Chinese tea, from a mug.
• Pinewood is used as the firewood for lapsang souchong and contains the characteristic resin aroma and taste.
• Only the lapsang souchong ( if present ) in the blend, however, is actually smoke-dried.
• When you poach trout in Lapsang Souchong tea, the flesh takes on the tea's rich smoky flavor.
• According to some sources, Lapsang souchong is the first black tea in history, even earlier than Keemun tea.
• Many well-known teas originate from Fujian, including oolong, Wuyi Yancha, Lapsang souchong and Fuzhou jasmine tea.
• Any tea-time host knows that to keep the Lapsang souchong hot, you have to slip a cozy over the teapot.
• Longifolene is also one of two most abundant aroma constituents of lapsang souchong tea, because the tea is smoked over pine fires.
• Boh's speciality black tea range is made up of Darjeeling, Ceylon, Java, Tippy Assam, Kenya and Lapsang Souchong.
• Hilarity is bound to ensue, for example, when the Oolongs'oldest daughter starts dating a boy from the rival Lapsang Souchong clan.
• Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing demand for this variety of tea.
• For lovers of specialty teas, there are many flavours to choose from-Darjeeling, Lapsang Souchong, Tippy Assam, Kenya, Java and Ceylon.
• Each tea is distinguished by its own special character : champagne Darjeeling, smoky Lapsang Souchong, malty Assam, sparkling Kenya, fragrant Java and mellow Ceylon.