lancarte造句

• Isn't it ridiculous ? " says Lancarte.
• Not serving horchata is not an option, Lancarte says.
• And every customer, Munoz and Lancarte say, has his or her favorite agua.
• Lancarte said the restaurant won first place a few weeks ago at a contest on the north side.
• Most of his menudo customers are Hispanic, Lancarte said, but a fair number of Anglos try it.
• Sales of the sweet breads took off so dramatically that the store now sells them wholesale, Lancarte said.
• Jesse Lancarte of speranza's Bakery says aguas frescas are popular year-round; customers sometimes ask for them without ice in the wintertime.
• Joe Lancarte, who buys the produce for Joe T . Garcia's Mexican Restaurant, says the restaurant is having to absorb the extra cost.
• At Joe T . Garcia's Mexican Restaurant on Fort Worth's north side, Jody Lancarte says posole is a popular holiday dish known to bring good fortune.
• Lancarte said the previous high he'd paid for a case was around $ 37, and he's paid as much as $ 65 recently, though it's gone down since then.
• "We sell three glasses of aguas frescas for every glass of iced tea, " says Esperanza's owner and operator Jesse Lancarte, gesturing across the restaurant's large, crowded dining room.
• Mexican-Americans would rather have aguas frescas than " sodas, " or soft drinks, Lancarte says, becaus the aguas have less acid and rely more on natural sugars, making them easier to digest.
• "I had it for lunch, and I feel great, " said Jody Lancarte, the reservations manager at Joe T . Garcia's, one of Fort Worth's best-known Mexican eateries.
• Chicken fillets, grilled seafood items, whole pinto beans boiled without fat and baked potatoes are among new, low-fat offerings, said Jesse Lancarte, a member of the family that owns and operates the famous restaurant.
• "We sell it all during the week, " said Phillip Lancarte of Joe T . Garcia's and Esperanza's Bakery in Fort Worth, " but the weekend is our biggest time ."
• "It's something we all grew up on, " says Phillip E . Lancarte, executive director of Joe T . Garcia's restaurant, whose offshoot, Esperanza's Bakery, sells pan dulce.
• "You can't cut all the fat and calories out of Mexican food, but you can reduce it, " said Lancarte, who faced off with the CSPI nutritionist last week on Dallas-Forth Worth's Talk Radio 570.
• "Hispanic people know what they want, and the're educated consumers, " Lancarte says . " Believe me, they will let us know if their favorite agua doesn't taste just right, or if it needs more or less sugar . . ..