lacinato造句

• 1 / 2 pound Tuscan kale ( lacinato kale ), central rib removed
• Q . We have always grown Scotch curled kale, and this year we also tried Red Russian and lacinato.
• In Tuscan cuisine, lacinato kale is often used in ribollita ( " twice cooked " ), a thick, hearty soup made up of ingredients cooked for a meal the day before.
• His year-round mix includes lacinato kale; Russian red kale; baby bok choy; red, green and rainbow chard; tops from three or four kinds of beets; and sometimes tat-soi.
• You can add other vegetables to this soup, such as chopped cabbage, Tuscan kale ( lacinato kale ), green beans or diced zucchini, or you can add a can of drained and rinsed chickpeas.
• Other bitter greens appear on his menu in other guises : Escarole salad with persimmons and hazelnuts; Tuscan kale ( also known as lacinato kale ) braised with anchovy and garlic and spooned onto crostini; a tuft of frisee on top of fried sand dabs.
• It is not surprising that head cabbage ( green, red and Savoy ), the stoutest and most stalwart of the wild cabbage family, stayed up north, while some of its sexier relatives, like lacinato ( black kale ) and broccoli rabe, headed south to drizzle olive oil on their leaves.
• Tender lettuces are reserved for the salad mix, but the stir-fry blend may include anything else on the farm : Russian red kale, frisee, lacinato kale, orach, amaranth, lamb's quarters, chickweed, fennel tops, salad burnet, cilantro flowers, mustard greens and flowers, chard, mizuna, bok choy, tat-soi, beet greens, wild radish and more.