kedgeree造句

• The convoy included another " Kedgeree on 19 March.
• Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree.
• Another favourite is a kedgeree using smoked snoek.
• Then we did things like kedgeree, crazy but charming British corruptions of Indian food.
• The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates.
• Unfortunately, on 5 October 1864, a terrible cyclone came ashore directly on Kedgeree.
• Homeward-bound, she passed Kedgeree on 16 February 1782 and reached " Cockelee " on 8 May.
• She passed Kedgeree on 1 February, reached St Helena on 16 July, and arrived at Gravesend on 27 September.
• Ross hankered after the English breakfast experience of kedgeree ( flaked fish with rice, seasonings and hard-boiled eggs ).
• In the first half of the 19th century it was known to the British as "'Kedgeree " '.
• Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, ball curry, fish rissoles, and mulligatawny soup.
• But she has added the occasional modern touch, like cayenne to make the whitebait spicy and peas to give a sweet note to the kedgeree.
• Fifteen days after capturing " Malartic " " Phoenix " reached Kedgeree, and on 7 December she arrived at Diamond Harbour.
• Ms . Grigson has not discarded what was good about British cooking _ potted shrimp, the Anglo-Indian kedgeree, fried whitebait and marinated kippers.
• There's a subtle hand behind the enormous prawns coated in a complex mustard sauce, just hot enough, served with a fragrant saffron kedgeree.
• In other cases like kedgeree, Indian dishes were adapted to British tastes; " khichari " was a " simple rice and lentil dish ".
• Captain Young left Portsmouth on 8 July 1795, bound for Kedgeree on 22 June, reached the Cape on 29 September, and St Helena on 28 October.
• During the British Raj, Britain first started borrowing Indian dishes, creating Anglo-Indian cuisine, with dishes such as Kedgeree ( 1790 ) and Mulligatawny soup ( 1791 ).
• O'Shaughnessy's experimental set-up of 1851 52 consisted of both overhead and underground lines; the latter included underwater ones that crossed two rivers, the Kedgeree.
• Smoked haddock is the essential ingredient in the Anglo-Indian dish " kedgeree ", and also in the Scottish dish " Cullen Skink " ( a'chowder'like soup ).