kabocha造句

• 1 / 2 pound kabocha or other autumn squash, peeled
• 1 medium kabocha, buttercup, butternut or other orange-flesh squash
• What's the difference between kabocha and acorn squash?
• Kabocha has an exceptional sweet flavor, even sweeter than butternut squash.
• An editor will search in vain for kabocha, delicata and turban squash.
• However, kabocha squash is sweeter and more complex in flavor than pumpkin.
• Begin at step 3, adding the kabocha squash with galangal and lemongrass.
• A family of kabocha farmers lives there and takes care of the place.
• Kabocha and buttercup are both almost sweet, with dark and intensely flavored flesh.
• Bread Pudding With Kabocha Squash & Herbs
• Other farmed vegetables include ebisu kabocha pumpkins, carrots, adzuki beans and cabbages.
• 2 cups coarsely grated buttercup or kabocha squash
• 1 ( 2-pound ) kabocha or hubbard squash or pumpkin, peeled and seeded
• Some kabocha can taste like Russet potatoes.
• Portuguese sailors introduced kabocha to Japan in 1541, bringing it with them from Cambodia.
• Kabocha are rounder and can have dark green or bright orange skin, often with whitish stripes.
• About 1 pound peeled winter squash such as butternut or kabocha, cut into bite-size pieces
• 11 / 2 cups diced ( 1 / 2-inch dice ) peeled butternut or kabocha squash
• 4 to 5 cups peeled butternut or kabocha squash, cut into 1 / 2-inch dice
• For dessert my mother would always make a sweet kabocha squash soup with coconut milk and tapioca ."