gastronomer造句

• Start your quest by visiting the Global Gastronomer at www . cs
• He was really a man of his time, a gastronomer of the highest rank.
• .yale . edu / ( tilde ) hupfer / global / gastronomer . html, just for this opening quote alone.
• It's called The Global Gastronomer _ Cuisines of the World at http : / / www . cs . yale . edu / homes
• In his popular " Washington Post " column " The Gastronomer " that ran from 2008 to 2012, he wrote about the science of everyday cooking.
• The Global Gastronomer at www . cs . yale . edu / homes / hupfer / global / regions / cam . html shows the breadth of Caribbean cuisine island by island.
• Several mentions of the madeleine are made by culinary writers during the Napoleonic era, in particular in the recipe books of Antonin Car阭e and by famous gastronomer Grimod de la Reyni鑢e.
• What might be of interest to the gastronomer or the rural tourist are the lychee and longan farms located in and around Gaozhou that have garnered special attention to become tourist destinations.
• Mark Manguerra of The Gastronomer's Bookshelf called the cookbook's recipes " fantastic weekend cooking at its easiest, and home food cooked restaurant-style at its most difficult ".
• His first contribution to food criticism was published by " Flac
  ra " on December 31, 1921, with the title " Din carnetul unui gastronom " ( " From a Gastronomer's Notebook " ).
• The ingredients are a bit unsystematically combined, but they are there in all their strangeness : the birth of the French " gastronomer " ( the first of whom, in the early decades of the 19th century, thought it was far more rewarding to concentrate on " the stupidest goose, than the sweetest woman, " ); the impenetrable menus, ( what, Spang wonders, is " pigeon a la crapaudine " given that " crapaud " is a toad and " rapaudine " a disease of sheep ? ); the private " cabinets " in 19th-century Parisian restaurants ( in which affairs and assignations were consummated before or after the consomme ).
• Stephen Gaselee was already at the age of twenty what he never ceased to be, a Cambridge Personality; Gaselee, with almost as many friends as interests, a first-class classical scholar, a bibliophile, a bibliographer, a liturgiologist; Gaselee, who when playing tennis wore his hair in a net; who kept Siamese cats, fed with a revolting portion of cow s lung preserved on a plate above his bookshelf; who had a fire every day in the year because England has a cold climate; who founded the Deipnosophists dining club, where the members, robed in purple dinner-jackets lined with lilac silk and preluding dashingly on Vodka, would launch forth into an uncharted ocean of good food and even better talk; Gaselee, who read, wrote and spoke Ancient Coptic ( which the Copts themselves had not done for 300 years ); Gaselee, nightly puffing his long churchwarden whilst he expatiated on Petronius, vestments, Shark s Fin and cooking problems; a lay Prince of the Church, Ecclesiastic Militant and Gastronomer Royal.