fruitwood造句

• When the fruitwood stain dried, the image of Jesus appeared.
• It is inlaid with birds and foliage made of pale fruitwood.
• It is fruitwood in one piece with turnings, measuring about long.
• Mercer prefers fruitwoods, such as apple or cherry, or pecan or alder.
• The top is inlaid with marquetry fruitwood and bone, depicting the Three Graces.
• Painted pieces are finished in either warm fruitwood ( brown with gold highlights ) or stucco.
• Hardwood chips give food an extra barbecue flavor, as do mesquite, hickory and fruitwoods.
• Pear wood ( of any species ) has one of the finest textures of the fruitwoods.
• Often pegs were made from suitable fruitwoods such as European pearwood, or equally dimensionally stable analogues.
• A mixture of oak, hardwood, and fruitwood chips fuels the fire, which circulates through the kilns.
• The oak pieces come in a white " Stucco " finish and a fruitwood " Riviera " finish.
• There are shoe-shaped ornamental artifacts ( Majolica hand warmers and inlaid fruitwood snuffboxes ) and graphic materials illustrating the history of footwear.
• A soft goat's milk cheese, it is smoked over Cornish fruitwoods at the company's smokehouse near the River Fal.
• If you can get your hands on some logs of a fruitwood like apple or pear, this is definitely the time to use them.
• Local fruitwood provides the fuel, and toward the end of the process, Lee throws in bunches of old basil to enhance the aroma.
• David Page smokes bluefish fillets over fruitwood at his restaurant Home in Greenwich Village and serves the firm, moist flakes over zippy vegetable salads.
• It is primarily of cherry, teak and ash, with marquetry trims of fruitwood and walnut and hand-glazed panels in blue and yellow.
• Fruitwoods like cherry and apple are popular fireplace fuel because they give off a pleasant scent; softwoods like pine are good for kindling, but bad for gumming up chimneys.
• It is a 100-year-old shingled three-story neo-colonial with French doors and mixed fruitwood floors that are now, at least, beautifully preserved.
• In many parts of the country the traditional wood for smoking is hickory, but I'm partial to the lighter, milder flavor of fruitwoods like apple or cherry.