durum造句

• Durum wheat semolinas - determination of the undersize fraction
  硬质小麦粗粉.筛下物的测定
• Durum wheat triticum durum desf . . specification
  硬质小麦.规范
• Grey related analysis for quality durum whear of yield characters
  优质硬粒小麦产量性状的灰色关联分析
• Genetic variations of gliadin and hmw glutenins subunits in durum wheat
  小麦种质系的高分子量谷蛋白亚基和醇溶蛋白分析
• Durum wheat flour and semolina . determination of yellow pigment content
  硬质小麦面粉及其细粒淀粉质胚乳.黄颜料含量的测定
• Durum wheat . determination of proportion of non - wholly vitreous grains . reference method
  硬粒小麦.半透明麦粒的比例的测定
• Relationship analysis and comprehensive evaluation for introduced durum wheat varieties
  灰色关联度分析在玉米品种评价中的应用
• Advantage and countermeasures of developing durum wheat industrilization in hexi district
  河西地区开发硬粒小麦生产的优势与对策
• Wheat flour and durum wheat semolina . determination of impurities of animal origin
  小麦粉和硬质小麦的细粒淀粉质胚乳.动物源杂质的测定
• Appraisal and breeding utilization of syndeme developed by cimmyt with durum wheat and aegilops tauschii
  节节麦人工合成小麦的鉴定和利用
• Guidelines for the conduct of tests for distinctness , uniformity and stability durum wheat triticum durum desf
  植物新品种特异性一致性和稳定性测试指南硬粒小麦
• Durum wheat semolinas and alimentary pasta . estimation of cooking quality of spaghetti by sensory analysis
  硬粒小麦粗面粉和面条制品.用感官分析评定意大利细面条的烹制质量
• Methods of test for cereals and pulses - determination of yellow pigment content in durum wheat flour and semolina
  谷物和豆类试验方法.第31部分:硬粒小麦粉和粗粒粉中黄颜料含量测定
• Methods of test for cereals and pulses - determination of impurities of animal origin in wheat flour and durum wheat semolina
  谷物和豆类试验方法.第29部分:面粉和硬质小麦面粉中动物因素杂质测定
• Durum . identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate
  硬质小麦.用聚丙烯酰胺-十二烷基硫酸钠凝胶中蛋白质的电泳法对品种的鉴定
• Common wheat and durum wheat . splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
  普通小麦和硬质小麦.用淀粉凝胶电泳测定麦醇溶蛋白分裂的方法进行变种鉴别
• Wheat , rye and respective flours , durum wheat and durum wheat semolina - determination of the falling number according to hagberg - perten
  小麦黑麦和作物粉硬粒小麦和硬粒小麦面粉.根据hagberg - perten测定降落数值
• Wheat , rye and respective flours , durum wheat and durum wheat semolina - determination of the falling number according to hagberg - perten
  小麦黑麦和相应的作物粉硬粒小麦和硬粒小麦粗粉.根据hagberg - perten测定降落数值
• In italy , which imports around half its durum wheat needs , people took to the streets this summer to protest at higher pasta , bread and milk prices
  意大利所需硬小麦的一半左右需要进口，因而在今年夏天，人们就走上街头，抗议意大利面、面包和牛奶涨价。
• Following the traditional home - style production since 1924 , use only selected durum wheat semolina made with mountain springs water to enrich pasta with vitamins and fibres
  自1924年来一直保持传统家庭意粉制法，拣选最优质的杜兰小麦配以纯天然泉水制造，含丰富维他命及纤维。