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delicioso造句

"delicioso"是什么意思  
造句与例句手机版
  • "Delicioso, " responden los turistas.
  • Calavo frozen guacamole at least starts with avocado, as does the Delicioso brand.
  • In her book " Delicioso : The Regional Cooking of Spain,"
  • The Delicioso sandwich comes with turkey and bacon.
  • Hay delicioso robalo de Ostende, y por, supuesto, chocolates belgas, endive y repollitos de Bruselas.
  • "' Chef Gino Delicioso "'is an Italian pizza chef who owns many restaurants throughout towns.
  • Tambien se libraron famosos duelos en la plaza, y en todas partes se percibio el delicioso aroma del escandalo y del romance.
  • The name FUD is an acronym for the Spanish words " Fino, 趎ico y Delicioso " ( Fine, Unique & Delicious ).
  • With 4 handout photos and recipes ( Mexican Skillet Chicken Delicioso, Marinated Stuffed Chili Salad, Grape Empanaditas, Fiesta Grape Salad, Taco Fiesta Casserole ).
  • DELICIOSO, by Penelope Casas ( Alfred A . Knopf, $ 30 ), tours Spain, region by region, investing each area with a particular gastronomic identity.
  • It's difficult to see delicioso in a sentence. 用delicioso造句挺难的
  • "Delicioso " is a cookbook worth exploring to find the likes of merluza a la Bilbaina ( hake in garlic sauce ) or potato and chorizo stew.
  • She has her own cookware line, Simply Delicioso with Ingrid Hoffmann, by T-Fal, and a cutlery and kitchen accessories line by Furi on Home Shopping Network.
  • A favorite in Spain, this version of the recipe is from Penelope Casas'" Delicioso : The Regional Cooking of Spain " ( Knopf, $ 30 ).
  • Her own show, " Delicioso ", launched on DirecTV Para Todos in 2005 . " Delicioso " now airs on Univision's cable network, Galavision.
  • Her own show, " Delicioso ", launched on DirecTV Para Todos in 2005 . " Delicioso " now airs on Univision's cable network, Galavision.
  • The Food Network contacted her the day after her March 2006 appearance on " Martha ", and " Simply Delicioso " debuted on the Food Network in July 2007.
  • In her book " Delicioso : The Regional Cooking of Spain, " Spanish food expert Penelope Casas says that adding Spanish chorizo to a dish gives it that " unmistakable flavor of Spain ."
  • And even though it takes its good time getting to the suspenseful stuff _ which can fairly be viewed as either a strength or the film's one notable flaw _ once the traps start springing, the tension level is delicioso.
  • "Tapas, enjoyed in every region of Spain, are a national pastime; you might say they are a microcosm of traditional Spanish cooking, " writes Penelope Casas, an authority on Spanish food, in her book, " ! Delicioso!
  • 9-7-04 Editors, four photos are on the FPC Web site-- www . nytrng . com / fpc /-- to accompany this story . 1HISPANICHERITAGE-- Combining a Southern tradition like cornbread with Mexican flavors makes Mexican Skillet Chicken Delicioso.
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