Soak the scallops for 30 minutes , remove to a soup plate , add cooking wine , scallion and ginger , steam for 30 minutes , let cool , cut into strips 干贝泡30分钟沥干,加料酒,葱姜蒸30分钟晾凉装盘;鱼茸糊挤成圆球,逐个放在干贝上滚上干贝丝蒸10分钟后装盘
To make basil sauce : roast pine nuts in oven at 100 until golden . remove skin from garlic , rinse well and dry . rinse basil leaves well and drain 操作: 1 .首先制作罗勒酱：将松子放入烤箱，用100先烤至金黄色；大蒜去皮，洗净、拭干；罗勒叶洗净，沥干备用。
Heat the oil , then deep - fry the spring rolls , 2 at a time , until golden brown . drain on kitchen paper . serve the spring rolls with sweet chilli sauce and mixed salad leaves 将油加热炸春卷，每次两个，直至金黄，放在餐纸上沥干油。佐以甜辣酱和综合碧绿沙拉食用。
Add a little salt and 1 / 2t of olive oil to half pot of water , cook noodles i until done and remove to soak in ice water to cool . remove and drain first , the stir in 1 / 2t of olive oil to mix 准备半锅沸水，加入少许盐及橄榄油1 / 2大匙，放入蝴蝶面煮熟后立即捞出浸入冰水；冷却后捞出沥干水分，拌入1 / 2大匙橄榄油备用。
Add a little salt and 1 / 2t of olive oil to half pot of water , cook noodles in until done and remove to soak in ice water to cool . remove and drain first , then stir in 1 / 2t of olive oil to mix 准备半锅沸水，加入少许盐及橄榄油1 / 2大匙，放入蝴蝶面煮熟后立即捞出浸入冰水；冷却后捞出沥干水分，拌入1 / 2大匙橄榄油备用。
Add a little salt and 1 / 2t of olive oil to half pot of water , cook noodles in until done and remove to soak in ice water to cool . remove and drain first , then stir in 1 / 2t of olive oil to mix 操作: 1 .准备半锅沸水，加入少许盐及橄榄油1 / 2大匙，放入蝴蝶面煮熟后立即捞出浸入冰水；冷却后捞出沥干水分，拌入1 / 2大匙橄榄油备用。
Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . ri e cucumber well and hred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . rinse cucumber well and shred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
Prepare half pot of boiling water with a little salt and 1 / 2t olive oil added . cook noodles in water until done and remove immediately to soak in ice water for a minute . then remove to drain first , and add 1 / 2t of olive oil to mix 准备半锅沸水，加入少许盐及橄榄油1 / 2大匙，放入细面煮熟后立即捞出，浸入冰水，再捞出沥干水分后拌入1 / 2大匙橄榄油备用。
Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . rinse cucumber well and shred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 操作: 1 .火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
