Cook noodles in boiling water until done , remove and rinse with cold cooked water until cold . drain first and mix well with a little cooking oil 将菠菜面放入沸水中煮熟，捞出放入冷开水中冲凉，沥干水分，拌入少许油备用。
Rinse nuts and make a slit in the side of each one , using a very sharp knife . preheat the oven to 220c / 430f . dissolve the sugar in water 把板栗洗净，沥干水份。用刀在板栗上开个口子。烤箱220度预热5分钟。砂糖溶解于水。
Rinse nuts and make a slit in the side of each one ， using a very sharp knife . preheat the oven to 220c / 430f . dissolve the sugar in water 做法：把板栗洗净，沥干水份。用刀在板栗上开个口子。烤箱220度预热5分钟。砂糖溶解于水。
Remove noodles to serving plate , top with drained alfalfa sprouts , shredded cabbage as well as shredded carrot . drizzle with sauce and mix well . serve 将面盛入盘中，放上沥干的豆芽菜、紫圆白菜丝、胡萝卜丝，最后淋上酱汁，拌匀即可。
Cut the ckicken meat into pieces , add egg white , salt and cornstarch , stir evenly . cut the mushrooms into short lengths , scald in clear soup , and let to dry 鸡肉切丝,加蛋清,盐,淀粉拌匀,金针菇切段下清汤汆后沥干,将调料调成卤汁
Clean the chicken , remove the carcass , cut into two , flavor with spiced salt and cooking wine , brush with soy sauce , drop into 6 - fold heated oil and deep - fry till golden brown 膳鱼洗净去头骨，用木棒拍松膳鱼肉后切丝，治净沥干水。
To make basil sauce : roast pine nuts in oven at 100 until golden . remove skin from garlic , rinse well and dry . rinse basil leaves well and drain 首先制作罗勒酱：将松子放入烤箱，用100先烤至金黄色；大蒜去皮，洗净、拭干；罗勒叶洗净，沥干备用。
Pour the boiling soup into the bowl and place the bowl in a steam tray which is over a high heat . pick out the ginger slice 20 minutes later and the process is over 锅置旺火上，放入猪油烧至六成热，将鸡腿上蛋糊放入炸熟，捞出沥干，摆在盘上即成。
Soak the black mushrooms in water for about 20 minutes . drain and cut into small pieces . place taro chunks in microwave safe bowl . cook on medium for 5 minutes 香菇用水浸泡20分钟，沥干后切成小块。将切好的芋头放到微波炉专用容器里，猛火叮5分钟。
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it . boil 3 bagels at a time for 1 minute each , turning carefully . drain 烧开一锅水， 2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
