Clean the clams and cut each one in half , dip into 60 centigrade water and remove when half - done ; remove the membrane , rub in cooking wine 海蚌治净片成两片，下60温水中汆至5成熟捞出，剔膜用料酒抓匀
Cut the ckicken meat into pieces , add egg white , salt and cornstarch , stir evenly . cut the mushrooms into short lengths , scald in clear soup , and let to dry 鸡肉切丝,加蛋清,盐,淀粉拌匀,金针菇切段下清汤汆后沥干,将调料调成卤汁
Cases 1 , butter dish : ( breeding chicken ) 1 cup water boiled at a main ingredient a seasoning juice ( ao ) the sauce ingredients - under a heat cooking oil 例一、酱炒鸡： （养殖鸡）汆水一水煮主料一调料一收汁（熬）配料一下酱油- -下食油一出锅。
Add mushroom slices and seasoning to chichen soup , bring to the boil , drop in the fish wedges , stew until done , transfer to a bowl , sprinkle with chopped scallion and white pepper 鸡汤加香菇片调料置旺火上，下鱼丸汆诱起锅装碗，撒上葱花白胡椒粉即可。
Cut the fins off the fish , clean , bone and cut into slices . cover with cornstarch , then beat slightly with a wooden mallet , drop in boiling water , boil till done , let cool and cut into strips 鲜鱼洗净剔骨去刺片成片，沾干湿淀粉后用木槌轻击，敲成鱼片，下开水锅中汆熟后，过凉切条
Pass the prawns through 8 - fold heated oil , drain off the oil . heat sesame oil to 5 - fold hot , season with white pepper , drop in minced ginger , cooking wine , soup stock , salt and prawns , stir - fry 将虾环入8成热油锅中一汆即倒出沥油香油烧至5成热，用花椒呛锅，放入姜末，料酒高汤精盐虾环，翻炒装盘即成。
Discard the membrane , brain and internal organs of the squids , rinse , remove the inner shell - like skin , score crisscross cuts on the insides , slice , add clear soup , stew till the slices roll up and are flavored , remove 鲜鱿鱼撕净套膜，摘下头脑内脏，治净后去角质内壳，在体内剞花刀后切片，下清汤中汆至入味捞出
Food different grades of raw materials in the cup of water , boiled , cooking oil , lentils of the process , not only to restore tanzhong taste the food itself contains natural , nutrients , the human body to facilitate digestion and absorption 食物不同档次的原料在汆水、水煮、油煮、熬制之过程中，不但有去膻味还原食物本身所含有的天然、营养物质，以利人体消化吸收。
Heat oil in a wok over a high heat til 8 - fold hot , drop in the chicken slices , shredded ginger , and chilli powder , saut for a while , season with vinegar , cooking wine , salt and wild pepper powder , add soup - stock , cook till the soup is concentrated , drop in scallion sections , thicken 鱿鱼剞十字花刀，切成长方形的片，在70水中汆成笔筒形，放碱水中浸30分钟捞出，漂去碱味，加调料湿淀粉入味后下8成热油中汆熟捞出。
