发酵

• Cover the dough and let rise for 45 minutes
  盖好面团进行45分钟左右的发酵。
• This is not baking powder . this is baking soda
  这不是发酵粉这是发酵苏打！
• Innovation and amplification design of fermentation tank
  发酵罐改进放大设计
• Method for analysis of hygienic standard of fermented wine
  发酵酒卫生标准的分析方法
• Yeasts often ferment food , or make it alcoholic
  酵母常使食物发酵或使食物含有酒味。
• It takes place at between 14 & ordm ; and 22 & ordm ; c
  发酵温度在14摄氏度到22摄氏度之间。
• Ionic liquids and their applications in chemical industry
  在食品发酵工业中的研究进展
• Application of penicillin in alcohol fermentation
  青霉素在酒精发酵中的应用