He proclaimed that fermentation was the result of the action of minute organisms . 他声明发酵是由于许多微小生物作用的结果。
Fermentation also makes bread dough rise and helps us digest food . 利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。
The principal methods of avoiding spoilage are the use of pure yeast strains as starters . 防止啤酒变坏的主要方法是用纯酵母菌株发酵。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread . 在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
In such a natural fermentation, a complex succession of changes take place in the yeast population . 在这种自然发酵过程中，酵母区系发生一系列复杂的变化。
The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable . 多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats . 醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
Could you stop at the supermarket on your way home and get some baking powder , coffee and butter for me ? 能否请你回家的路上在超级市场停一下，替我买些发酵粉，咖啡和奶油？
The thin-lipped critic was brimming over with benevolence which had an unpleasant after-taste, as of milk turned . 这位薄嘴皮的批评家，满脸盈溢着象发酵的牛奶那样味道不对的一种和气。
Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce . 发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。
