切丝

• Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . ri e cucumber well and hred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well
  火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
• Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . rinse cucumber well and shred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well
  火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
• Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . rinse cucumber well and shred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well
  操作: 1 .火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
• Sprinkle salt onto the fish slices and coat with flour on both sides , cover with shredded ham , dried mushrooms , bamboo shoots , ginger and scallion , roll into fish rolls , steam for 5 minutes , place on palm leaves on a plate
  鱼肉片成30片，火腿冬菇玉兰片切丝鱼片码盐，两面拍上碘粉，放上火腿丝冬菇丝玉兰片丝姜丝葱丝卷成卷装盘，上笼蒸5分钟取出
• De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning , stir to a yellow paste , steam for 10 minuted , mince , add egg white and stir well . to the rest of the chicken mince , stir in egg white , soup , and seasoning
  鸭脯板鸭脯切丝鸡里脊去筋制茸，取1 5加蛋黄调料搅拌成黄料子，蒸10分钟取出，切末加蛋清调均匀其余加蛋清三套汤和调料搅拌成鸡料。
• Sprinkle salt onto the fish slices and coat with flour on both sides , cover with shredded ham , dried mushrooms , bamboo shoots , ginger and scallion , roll into fish rolls , steam for 5 minutes , place on palm leaves on a plate
  鱼肉片成30片，火腿、冬菇、玉兰片切丝；鱼片码盐，两面拍上碘粉，放上火腿丝、冬菇丝、玉兰片丝、姜丝、葱丝卷成卷装盘，上笼蒸5分钟取出；