Clean the chicken , remove the carcass , cut into two , flavor with spiced salt and cooking wine , brush with soy sauce , drop into 6 - fold heated oil and deep - fry till golden brown 膳鱼洗净去头骨，用木棒拍松膳鱼肉后切丝，治净沥干水。
Cigarettes : tobacco products made by cutting tobacco plants into shreds which , after processing , are rolled withcigarette paper , with or without a filter added thereto 一)纸菸：指将菸草切丝调理后，以卷菸纸卷制，加接或不接滤嘴之菸品。
Wash lettuce and cut into thin shreds . place at bottom of glass . add prawns with tail removed , mango and red bell pepper . decorate with chive and pea sprout 生菜洗净切丝，放进玻璃杯底，再加入无尾虾、芒果和红甜椒。另以九芽和翡翠豆苗作装饰。
Remove chicken legs , let cool , chop into pieces and arrange on a serving plate . shred scallions and chili pepper , soak in water for 5 minutes , then place on chicken 取出鸡腿稍放凉，剁块，放盘内，另将?和辣椒切丝，并泡水5分钟后，捞出，放在肉面上。
Remove chicken thighs , let cool , and chop into pieces , and arrange on a serving plate . shred scallions and pepper , soak in water for 5 minutes , then place on chicken 取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。
Rinse shrimp and cut out intestine ; rinse squid , remove any skin from it and sliced ; rinse scallop and cut into bite - size pieces ; marinated with salt and pepper 1虾洗净剥壳，挑去肠脏；鱿鱼洗净，剥去外层薄衣，切丝；带子洗净并切粒；虾、鱿鱼及带子下少许盐及胡椒粉略腌。
Soak and ninse the green vegetable . bone and shred the fish meat , add cooking wine , leave for a while ; coat with eggwhite and cornstarch solution , saute in 6 - fold hot oil and remove 薇菜涨发后治净，鱼肉去骨切丝加料酒腌后用蛋清湿淀粉上浆，鱼丝放6成热的油中划散捞出。
Cut the tenderloin into strips and steep in salt , wine , msg and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done , place on the side of the thigh 猪里脊切丝，加盐料酒，味精胡椒粉入味后，用湿淀粉挂浆，下6成热油中滑至断生，取出装入盘的另一端。
Add a little salt to boiling water and cook chicken breast in the water until done . remove and cool , then shred with hands . combine seasonings well to make sauce . remove and discard seeds from chili pepper , then shred 沸水中加少许盐，放入鸡胸肉煮熟，取出放凉，用手撕成丝条状备用；调味料混合拌匀成酱汁；辣椒去籽，切丝备用。
Add a little salt to boiling water and cook chicken breast in the water until done . remove and cool , then shred with hands . combine seasonings well to make sauce . remove and discard seeds from chili pepper , then shred 操作: 1 .沸水中加少许盐，放入鸡胸肉煮熟，取出放凉，用手撕成丝条状备用；调味料混合拌匀成酱汁；辣椒去籽，切丝备用。
