vanillin

• Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin
  配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
• Li yh , sun zh , zheng p . determination of vanillin , eugenol and isoeugenol by rp - hplc [ j ] . chromatographia , 2004 , 60 : 709 - 713
  孙志浩,郑璞,赵丽青.微生物转化异丁香酚制备香草醛的菌种和方法[ p ] .专利号200510064494 . 0
• Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin
  配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
• Ethyl vanillin was synthesized by the phase - transfer catalysis cteab and o - ethoxyphenol , which was prepared from pyroeatehol with an overall yield of 55 . 2 % , and the factors in the reaction , such as phase - transfer catalysis and temperature , were discussed
  摘要以邻苯二酚为原料，首先合成中间体邻乙氧基苯酚，然后以十六烷基三乙基溴化铵为相转移催化剂合成了乙基香兰素，考察了相转移催化剂的选择及反应温度，最后收率为55 . 2 % 。
• Summarize the craft ways of synthesizing vanillin from all kinds of raw materials and the advance development , depict and analyze the main producing crafts product characteristics and market situation of vanillin , make out the appraise of the developing direction for the future
  摘要综述了以各种原料合成香兰素的工艺路线及研究进展，对现有主要的香兰素生产工艺及产品特点、市场状况进行了叙述、分析，并对今后的发展方向作了评价。