lactobacillus

• Ingredients : refined wheat starch , fresh eggs , lactobacillus calcium , , iodic refined salt , purified wart
  配料：精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
• Optimization of a fermentation medium for linoleic acid isomerase production with lactobacillus acidophilus
  嗜酸乳杆菌发酵产亚油酸异构酶培养基条件的研究
• Yogurt - identification of characteristic microorganisms lactobacillus delbrueckii subsp . bulgaricus and streptococcus thermophilus
  酸奶.特性微生物的识别
• Studies on biological properties of lactobacillus from tow - humped camel milk and its milk products in inner mongoliar
  内蒙古双峰驼乳及乳制品中乳杆菌的分离及其
• Effect of fermentation by lactobacillus on nutrition and physiochemical property of super - microsmashing hog - bone powder
  微波对茶多酚浸出及其结构和组成的影响研究
• Lactic acid a 3 - carbon hydroxy - acid formed as a result of fermentation by cretain bacteria , e . g . lactobacillus
  乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。
• Expression of linoleate isomerase gene from lactobacillus reuteri pyr8 in escherichia coli and assay of its bioactivity
  8亚油酸异构酶基因在大肠杆菌中的表达与活性检测
• Microbiological analysis of meat and meat products ; detection and enumeration of lactobacilli ; spatula method reference method
  肉及肉制品微生物检验.乳酸杆菌测定.刮铲法
• Bioconversion of conjugated linoleic acid by resting cells of lactobacillus plantarum zs2058 in potassium phosphate buffer system
  2058在磷酸盐缓冲液体系中生物转化共轭亚油酸
• Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china
  不同地区酸马奶中乳杆菌的分离及其生物学特性的研究