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gumbo中文是什么意思

发音:  
名词复数: gumbos   
用"gumbo"造句"gumbo"怎么读"gumbo" in a sentence"gumbo"的同义词

中文翻译手机手机版

  • n.
    (pl. gumbos)
    1.【植物;植物学】秋葵;秋葵荚。
    2.〔美国〕浓汤。
    3.强黏土 (=gumbo soil)。
    4.〔G-〕 〔美国〕(路易斯安那州和西印度群岛的法国移民和黑人用的)法语方言。

例句与用法

  • Chicken gumbo soup
    秋葵雏鸡汤
  • In new orleans , a giant pot of gumbo slid down a flagpole as revelers counted down to 2007
    在新奥尔良,一个大罐美国杂碎汤从旗杆上滑落被狂欢者用于2007新年的倒记时
  • I heard this place has the best gumbo in town . - excuse me , i ' m actually meeting someone for lunch
    -我听说这儿有城里最好的秋葵汤-对不起,我其实已经和人约好了,在这儿共进午餐
  • Elliotte rusty harold is originally from new orleans , to which he returns periodically in search of a decent bowl of gumbo
    Elliotte rusty harold出生在新奥尔良,他还定期回老家喝一碗美味的秋葵汤。
  • Topaz from yellowish to being getting deep yellow , have chestnut yellow , gumbo yellow , virgin yellow , egg yellow , tiger beijing opera , etc
    黄玉黄玉由淡黄到深黄色,有栗黄秋葵黄黄花黄鸡蛋黄虎皮黄等色。
  • Recharge on spicy jambalaya , swim in hearty bowls of gumbo , pour tabasco on the worlds best oysters and refine the art of pinching the tail and sucking the head
    Named desire ,因而名声大噪,而它通往的终点站就叫“欲望” ,是个赤贫落魄的地段。
  • Topaz from yellowish to being getting deep yellow , have chestnut yellow , gumbo yellow , virgin yellow , egg yellow , tiger beijing opera , etc . color , topaz very rare
    黄玉由淡黄到深黄色,有栗黄秋葵黄黄花黄鸡蛋黄虎皮黄等色,黄玉十分罕见,古人以“黄侔蒸梨”者为最好。
用"gumbo"造句  

英文解释

  • a soup or stew thickened with okra pods

  • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
    同义词:okra,

  • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
    同义词:okra, okra plant, lady''s-finger, Abelmoschus esculentus, Hibiscus esculentus,

  • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
    同义词:gumbo soil,

百科解释

Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the "holy trinity").
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