扒: gather up; rake up三: three丝: silk鱼翅: shark's fin三丝鱼翅: shark′s fin with three shredded ingredients三丝鱼翅汤: shark′s fin soup with three shredded ingredients红烧三丝鱼翅: stewed shark′s fin with three shreds in brown sauce鸡丝鱼翅: braised shark‘s fins with shredded chicken; braised shark‘s fin; stewed shark′s fin with chicken shreds鸡丝鱼翅羹: chicken shark‘s fin sou蒸扒三丝干贝: stewed scallop炖盅鸭丝鱼翅: souof stewed duck shreds and shark′s fin incup扒三白: braised“three whites”：fish，chicken and bamboo shoot tips扒三样: braised three kinds of meat丝鱼川: itoigawa丝鱼泽: itoizawa扒三文鱼: grilled salmon菜扒三菇: mushrooms with vegetables拌三丝: mixed shreds炒三丝: fried three slices三丝汤: three-thread sou three shred vegetables soup长丝鱼芒: pangasius sanitwangsei姜丝鱼片: braised fish slices with ginger萝卜丝鱼汤: shredded turniand fish soup（生）鱼翅: dried sharkfin扒鱼翅: steamed sharks' fins; steamed sharks’ fins
