The main component of msg ? glutamate ? was identified by professor kikunae ikeda in 1908 1908年,池田菊苗教授鉴定出味精的主要成分? ?谷氨酸盐。
But eastern cooks have been using glutamate - rich seaweed as flavoring for more than 1000 years 但一千多年来,东方的厨师一直用富含谷氨酸盐的海藻当调味料。
Release of glutamate , a neurotransmitter involved in learning and memory - glutamate enhances the connections between sets of neurons 在学习和记忆中的神经传递素中,谷氨酸盐的释放会增强很多神经细胞的联系。
When you use nicotine , glutamate may create a memory loop of the good feelings you get and further drive the desire to use nicotine 当你服用尼古丁时,谷氨酸盐可能产生一种你所得到的舒服感觉的循环记忆使你更加愿意服用尼古丁。
Large amounts of glutamate are also found in mushrooms , cheese and tomatoes ? which is why they ' re particularly useful for adding flavor to other foods 磨菇、奶酪和西红柿里也含有大量的谷氨酸盐,正因如此,它们常被特别用来为其他食物增加味道。