熘的英文

• 动词
  (炒菜, 作料中加淀粉汁) sauté (with starch extract); quick-fry
  短语和例子
  醋熘鱼片 quick-fry fish slices with vinegar; 熘肝尖 liver sauté

• "熘豆腐" 英文翻译 :    stewed bean-curd
• "煺毛" 英文翻译 :    defeather; deplumation; deplume
• "熘肝尖" 英文翻译 :    quick-fried liver with distilled grains sauce; quick－fried liver with distilled grains sauce
• "煺火" 英文翻译 :    annealing
• "熘糊蛋" 英文翻译 :    scrambled eggs
• "煺" 英文翻译 :    动词(去掉已宰牲畜的毛) scald (a pig, chicken, etc.) in order to remove hairs or feathers 煺毛 remove the hairs or feathers (of a pig, chicken, etc.)
• "熘鸡脯" 英文翻译 :    quick－fried chicken breast with thick gravy
• "煸动革命" 英文翻译 :    foment revolution
• "熘鱼片" 英文翻译 :    quick-fry fish slices with distilled grains sauce; quick－fry fish slices with distilled grains sauce
• "煸动" 英文翻译 :    provoke

• Fried pork tripe with chicken
  鸡熘爆肚
• Soft fried fish
  软熘鱼扇
• The compiler will insert this command to avoid importing each and every routine from the runtime library
  为了避免每次都要从咝?熘姓{入每一个例程,编译器会插入一条指令
• Dish from the yellow river in shandong jinan luo town pier , with the yellow river carp , the bombing from center
  此菜源于山东济南黄河码头洛口镇，用黄河鲤鱼，经炸、熘而成。
• First , they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation , cooking , stewing , rinse , 烩 , burned , roasted , steamed , fried , deep , rapid , and far , ltd . , and other cooking skills
  首先，他们全派出了麾下技艺最高超的厨师亲临现场制作，用传统技法演绎炒、煮、炖、涮、烩、烧、烤、蒸、煎、炸、焖、煨、熘等烹饪绝活。
• The masterful cooking techniques include bao quick fry , liu quick fry with cornflour , pa stew braise , roast , boiling , using sugar to make fruit , crystallizing with honey . condiments such as sauce paste , fistulous onion and garlic are freely used , clear soup and milk soup are masterly used to add freshness to the dishes .
  原料多选畜禽海产蔬菜，善用爆熘扒烤锅拔丝蜜汁等烹调方法，偏重于酱葱蒜调味，善用清汤奶汤增鲜，口味咸鲜。

• 熘的泰文
• 熘的法语：动 sauter avec de l'amidon~鱼片émincés de poisson sautés avec de l'amidon
• 熘的日语：熘（溜）liū 料理法の一つ.油でいためてからくずあんをかける. 熘（溜）肝尖 gānjiān ／レバーのあんかけ.
• 熘的韩语：[동사] 볶다. [뜨거운 용기에 기름을 붓고 그 기름이 거의 뜨거워졌을 때 재료를 넣고 볶은 다음 녹말가루 갠 것 따위를 부어 몇 차례 뒤집으며 다시 볶는 것을 말함] ＝[溜B)] →[卤lǔ(4)]
• 熘的俄语：pinyin:liū гл. пекинск. диал. жарить (что-л.) с добавлением крахмала; тушить в соусе
• 熘什么意思：liú　ㄌㄧㄡˊ 1）一种烹调法，跟炒相似，作料里搀淀粉：～肉片。醋～白菜。