油氽的英文

• deep-fat frying

• "油"英文翻译    oil; fat; grease
• "氽"英文翻译    float; drift deep-fry
• "油氽锅" 英文翻译 :    deep-fat fryer
• "油氽果肉；油氽花生" 英文翻译 :    fried pea-nut
• "油氽花生" 英文翻译 :    fried peanuts
• "油氽馒头" 英文翻译 :    fry steamed bun
• "油作面拖肉块" 英文翻译 :    toad in the hole; toad-in-the-hole
• "油柞河" 英文翻译 :    youzhahe
• "油佐剂疫苗" 英文翻译 :    oil adjuvant vaccine
• "油佐剂" 英文翻译 :    oil adjuvant
• "油汆花生" 英文翻译 :    fried peanut
• "油佐" 英文翻译 :    yusa

• Before the young chicken is buried in the watermelon rind , the rind will be carved with exquisite patterns . then , the rind and the chicken will be staved in a pot with slow fire for a relatively long time . this dish is very popular among local people in summer for its crisp chicken , delicate fragrance and clear soup
  ，俗称虾仁锅巴汤，明代由民间家厨传入菜馆，选用新鲜河虾仁、鸡肉脯、锅巴为原料，油氽锅巴出锅，上桌时，以虾仁鸡肉汤汁浇入热锅巴，会发出咝咝响声，锅巴金黄松脆，虾仁玉白鲜嫩。
• First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake . then stew the shelled shrimps in the pot above with slow fire . in this way , the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea
  ，俗称虾仁锅巴汤，明代由民间家厨传入菜馆，选用新鲜河虾仁鸡肉脯锅巴为原料，油氽锅巴出锅，上桌时，以虾仁鸡肉汤汁浇入热锅巴，会发出咝咝响声，锅巴金黄松脆，虾仁玉白鲜嫩。

• 油氽的法语：frire friture