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油氽的英文

  • deep-fat frying

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  • 例句与用法
  • Before the young chicken is buried in the watermelon rind , the rind will be carved with exquisite patterns . then , the rind and the chicken will be staved in a pot with slow fire for a relatively long time . this dish is very popular among local people in summer for its crisp chicken , delicate fragrance and clear soup
    ,俗称虾仁锅巴汤,明代由民间家厨传入菜馆,选用新鲜河虾仁、鸡肉脯、锅巴为原料,油氽锅巴出锅,上桌时,以虾仁鸡肉汤汁浇入热锅巴,会发出咝咝响声,锅巴金黄松脆,虾仁玉白鲜嫩。
  • First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake . then stew the shelled shrimps in the pot above with slow fire . in this way , the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea
    ,俗称虾仁锅巴汤,明代由民间家厨传入菜馆,选用新鲜河虾仁鸡肉脯锅巴为原料,油氽锅巴出锅,上桌时,以虾仁鸡肉汤汁浇入热锅巴,会发出咝咝响声,锅巴金黄松脆,虾仁玉白鲜嫩。
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