植物性雌激素的英文

• phytoestrogens
• plant estrogen

• 植物性    vegetalitas
• 雌激素    estrogenic hormone; estrin; ...
• 植物雌激素    phyto-oestrogen; phytoestrogen
• 选择性雌激素受体调节剂    selective estrogen receptor modulate
• 总免疫反应性雌激素    tie; total immunoreactive estrogen
• 雌激素    [生物化学] estrogenic hormone; estrin; estrogen; female sex hormone; oestrine
• 总雌激素,全部雌激素    total estrogen
• 植物性    vegetalitas◇植物性结石 vegetable bezoar; 植物性环境 plant environment; 植物性神经 [生理学] autonomic nerve
• 醇酮雌激素    estrone; ketohydroxy estrin; ketohydroxyestrin
• 雌激素／肌酸酐    estrogen to creatinie
• 雌激素成分    estrin
• 雌激素单位    estrogen unit
• 雌激素的    estrogenous; oestrogenic
• 雌激素毒性    estrogen toxicity
• 雌激素峰    e surge
• 雌激素过多    hyperestrinism; hyperestrogenism
• 雌激素类    estrogens
• 雌激素疗法    estrin treatment
• 雌激素酶    estrinase
• 雌激素缺乏    an oestrogen deficiency
• 雌激素三醇    estriol
• 雌激素试验    estrogen test
• 雌激素受体    er estrogen receptor; estrogen recepter,er; estrogen receptor
• 雌激素水平    estrogen level
• 雌激素通路    estrogen pathway

• Electrophysiological effects of phytoestrogen genistein on guinea pig papillary muscles
  植物性雌激素genistein对豚鼠乳头肌的电生理效应
• The chemical structure of isoflavones is similar to that of female estrogens , which is known as phytoestrogens
  异黄酮素的化学结构与女性雌激素相似，又被称为植物性雌激素。
• The benefit of soy foods may be attributed to its components called phytoestrogens or isoflavones , of which soy is the most important dietary contributor
  大豆是植物性雌激素或大豆异黄酮的主要食物来源，大豆的益处可能与这些成份有关。
• Isoflavones in soy is the matural vegetal estrogen , is the lifeline for female elefant appearance and endows skin with elasticity , moist and luster
  大豆中的大豆异黄酮是天然的植物性雌激素，是女性风采的生命线，肌肤的弹性与润泽都因此得以保持。
• Phyto - oestrogens are similar to the hormone oestrogen and are found mainly in soya products and the fibre present in whole grains , berries , fruit , vegetables and flax seed
  植物性雌激素与人体雌激素成分相似，主要来源为大豆制品，以及全谷类浆果类水果蔬菜与亚麻仁中的纤维质。
• A comparison of two groups found that those who ate a diet rich in phyto - oestrogens , a group of naturally occurring chemicals derived from plants , were much less likely to develop the disease
  在一项两组受试者的对照研究中显示，饮食中富含高量植物性雌激素的受试者，罹患乳癌的机率大为降低。
• They tested their urine for a range of phyto - oestrogens and similar compounds called lignans and found high levels were associated with a substantial reduction in risk of the disease
  研究人员检验这些妇女的尿液，测量其中的植物性雌激素及成分类似的木质素含量，结果发现尿中含量较高者，其罹患乳癌的机率较其他人低得多。