姜末的英文

• bruised ginger

• "姜"英文翻译    ginger a surname
• "末"英文翻译    tip; terminal; end
• "姜姆巴" 英文翻译 :    jamba
• "姜膜" 英文翻译 :    serous coat
• "姜木的情人" 英文翻译 :    lover of jamu
• "姜明" 英文翻译 :    jiang ming; ming jiang
• "姜目" 英文翻译 :    order zingiberales; zingiberales
• "姜敏寿" 英文翻译 :    kang min-soo
• "姜纳" 英文翻译 :    junnar; na jiang
• "姜民廷" 英文翻译 :    kang min jung
• "姜南" 英文翻译 :    nan jiang
• "姜妙香" 英文翻译 :    miaoxiang jiang

• 2g finely chopped ginger
  姜末2克。
• Heat sesame oil to 5 - fold hot , fry minced ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry
  香油烧5成热时，炸姜末，烹料酒，放入海米珍珠笋高汤精盐，颠炒装盘即成。
• Heat sesame oil to 5 - fold hot , fry mince ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry
  香油烧5成熟时，炸姜末，烹料酒，放入海米，珍珠笋，高汤，精盐，颠烧装盘即成。
• Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate
  撇去余汤，留250克原汤，加酱油料酒姜末烧至入味后，取出鱼块装盘
• Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate
  撇去余汤，留250克原汤，加酱油、料酒、姜末烧至入味后，取出鱼块装盘；
• Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper
  葱花姜末呛锅，放鸡汤和调料烧开勾芡，淋在垫有粽叶的鱼卷上，撒上胡椒粉即成。
• Flavor oil with minced ginger and scallion sections , add pork sprare - rib soup followed by gluten meat pouches , shrimps and spinach , boil for 1 minute , thicken with cornstarch
  姜末葱段呛锅，下猪排骨汤，再下丸子虾仁菠菜烧1分钟，勾芡起装盘即成。
• Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper
  葱花、姜末呛锅，放鸡汤和调料烧开勾芡，淋在垫有粽叶的鱼卷上，撒上胡椒粉即成。
• Add caterpillar fungus and clear chicken soup , stew over a high heat for 2 hours till the soup is concentrated , transfer to a chinese steamer and steam for half an hour
  在另一碗中加上汤,盐,花旗参片,冬虫草,枸杞子,味精,姜末调好后倒入碗中,上笼蒸2小时即成
• Slightly fry flour in oil until brown , put in the radish pieces and soup , bring to the boil , add condiments and transfer to a plate . steam the clam meat until done , transfer to the plate
  蒜姜末呛锅后放入香糟花菇笋片，倒入卤汁，再放螺片，颠炒后装盘即成。