复水的英文

• rehydration

• "复"英文翻译    repeated; double; duplicate
• "水"英文翻译    water
• "冲调；复水" 英文翻译 :    recombination
• "复水槽" 英文翻译 :    condensing vessel
• "增水；复水" 英文翻译 :    moisturize
• "船底复水器" 英文翻译 :    side condenser
• "复水管套圈" 英文翻译 :    condenser tube ferrule
• "复水锰矿" 英文翻译 :    vernadite
• "复水肉干" 英文翻译 :    rehydrated meat
• "复水食品" 英文翻译 :    reconstituted foods
• "复水助剂" 英文翻译 :    rehydration aid
• "恢复水晶" 英文翻译 :    ab crystal of restoration
• "恢复水头" 英文翻译 :    recovering head
• "恢复水位法" 英文翻译 :    tube method
• "回潮；复水；增湿" 英文翻译 :    rehydration
• "可复水的" 英文翻译 :    reconstitutable
• "再生水(复水)泵" 英文翻译 :    wesco pump
• "恢复水源令状" 英文翻译 :    interdictum de fonte reficiendo; interdictumdefontereficiendo
• "往复水准测量" 英文翻译 :    reciprocal levelling
• "修复水道令状" 英文翻译 :    interdictum de rivo reficiendo; interdictumderivoreficiendo
• "重复水准测量" 英文翻译 :    releveling; relevelling; repeated levelling survey; rerunning levelling
• "复水食品；冲调食品" 英文翻译 :    reconstituted foods
• "后冷凝器,后复水器" 英文翻译 :    after-condenser
• "酵母水蒸气复水法" 英文翻译 :    water-vapor rehydration of yeast
• "大气凝结器，大气压式复水器" 英文翻译 :    atmospheric condenser

• The dehydration of high - activity bread dry yeast could directly influence yeast activity
  摘要高活性面包干酵母复水活化的好坏直接影响酵母活性。
• Study on the compensatory effect of rewatering during the flowering stage after previous water stress in winter wheat
  开花期复水对受旱冬小麦的补偿效应研究
• The result shows that the noodles are delicious and nutrious , and could give us the nutrious and currative at the same time
  此法生产的面条复水快，耐煮，口感好，而且营养丰富，具有药食同源的功效。
• Through the comparison of the effects of different dehydration temperature on yeast activity , it was found that the best dehydration temperature was at 43
  通过对不同复水活化温度对酵母活力的影响比较研究，得出43为干酵母的最佳复水温度。
• The third is the high effective rainwater use model of using cover of greenhouse and lighthouse to harvest rainwater to irrigate vegetables and mushrooms that planted in the greenhouse and lighthouse
  表现为作物在水分亏缺条件下补充供水和经一定时段较高强度i ” ； 《复水存在的快速生长（ rapidre g 。
• The protection effect of several cryoprotectants on the freeze dried lactobacillus starter was studied by measuring the viable cells ' number and activity of lactate dehydrogenase after the starter was activated in liquid media
  摘要通过对不同种类不同浓度的冻干发酵剂复水后活菌数和乳酸脱氢酶的测定，比较了几种冻干保护剂对瑞士乳杆菌的保护效果。
• In this paper , the processing condition of freeze - drying snack dumpling was studied , and the parameters of cooling rate , material volume , vacuum , and temperature were determined based on drying time and recovery ratio of water absorption
  摘要通过试验对速食水饺冷冻干燥工艺条件进行了初步研究，并以干燥时间和复水比为指标确定了冷冻干燥工艺中的预冻速率、单位面积装料量、干燥室真空度、加热板温度等工艺参数。
• Results indicated that rdi may reduce dry matter accumulation to a extent , relevant to seriousness , lasting time of rdi and crop growing stage when rdi treat was carried out . ratio of root / shoot , ttc contain in root increased , while number and total length of root per seedling decreased
  试验结果表明：调亏灌溉减少根系干物质累积，根冠比、平均根长和根系活力( ttc还原量)提高；单株根系条数下降：根系活力在复水后仍保持较高水平。
• The protective efficacy on lactobacillus casei shirota of four cryoprotectants , including skim milk , glucose , sodium glutamate and fructose , was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l . casei shirota
  摘要将活化后的干酪乳杆菌代田株制成冻干发酵剂，通过对其复水后活菌数和乳酸脱氢酶的测定，比较了脱脂奶、葡萄糖、谷氨酸钠、海藻糖4种冻干保护剂对干酪乳杆菌代田株的保护效果。
• Desiccation - sensitive plants and / or different resurrection ones were often used in previous studies on desiccation tolerant mechanisms of resurrection plants , which often resulted in similar findings among desiccation - sensitive plants and resurrection ones . it did n ' t reveal the exact desiccation tolerant mechanisms of resurrection plants
  前人在研究复苏植物的耐脱水复苏机理时常常以非复苏植物或不同的复苏植物种为对照，得出的结果往往是复苏植物和非复苏植物在脱水复水过程中所共有的机制，不能很好的揭示复苏植物能够复苏的真正机理。

• 复水的泰文
• 复水的法语：réhydratation
• 复水的阿拉伯语：إعادة الإماهة;