zeaxanthin中文是什么意思

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用"zeaxanthin"造句"zeaxanthin"怎么读"zeaxanthin" in a sentence"zeaxanthin"的同义词

中文翻译手机版

n.
【生物化学】玉米黄质。

"plasma zeaxanthin" 中文翻译 : 由玉米黄质
"zeaxanthin depalmitate" 中文翻译 : 玉蜀黍黄素二棕榈酸酯
"zeaxanthin diepoxide" 中文翻译 : 二表氧化玉米黄质
"zeaxanthin diglucoside" 中文翻译 : 玉米黄质二葡糖苷; 玉米黄质二糖苷
"zeaxanthin dipalmitate" 中文翻译 : 玉米黄素二棕榈酸酯
"zeatin cistransisomerasese" 中文翻译 : 玉米素顺反异构酶
"zeatin" 中文翻译 : 王米素; 玉米素
"zeasure" 中文翻译 : 泽热尔
"zeasite" 中文翻译 : 木蛋白石
"zeaxanthindipalmitate" 中文翻译 : 玉米黄素二棕榈酸酯
"zearo" 中文翻译 : 泽亚罗

例句与用法

Envelope isolated from illuminated chloroplasts had much more orange zeaxanthin .
从照光的叶绿体分离出来的套膜有很多橙色的玉米质。
The vegetables contain lutein and zeaxanthin
上述蔬果里面含有黄体素和玉米黄质。
Advances in antitumor functions of lutein and zeaxanthin
叶黄素的抗癌作用及其研究现状
Lutein and zeaxanthin that help promote sharp and detailed eye vision
叶黄素和玉米黄质有助于促进敏锐的视觉。
Lutein and zeaxanthin
叶黄素和玉米黄素
Contains beta - carotene , alpha - carotene , lutein and zeaxanthin , all of which help to relieve tired and dry eyes , at the same time strengthening and protecting the eye cells
含多种胡萝卜素、叶黄素及玉米黄质，保护及强化眼球细胞，改善眼睛疲倦、眼乾等情况。
Lutein is an active carotenoid and potent natural source antioxidant . it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
叶黄素是一种活性类胡萝卜素，它是天然的抗氧化剂重要来源，取自万寿菊花，它含有一种纯混合类胡萝卜素：玉米黄质和隐黄质。
Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。
With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
随着柑橘果实发育和成熟，果皮叶绿素含量下降，与此同时，位于类胡萝卜素生物合成途径上游的-胡萝卜素、 -胡萝卜素等胡萝卜素成分逐渐下降直至消失，而在类胡萝卜素生物合成途径下游的-隐黄质、 -柠乌素、玉米黄素等叶黄素成分逐渐上升，使得类胡萝卜素总量先略微下降后迅速上升；果实褪绿并呈现其特征色泽。
L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主， -胡萝卜素含量较低， -胡萝卜素极低；参试品种除红肉脐橙果肉含有番茄红素外，其余均未检测到。