黄酒

• Primary analysis on the factor causing too much foam in rice wine and its prevention measues
  黄酒多泡原因初步分析及防止措施
• Shaoxing rice wine
  绍兴酒绍兴黄酒
• The ancient city of shaoxing has a rice wine making history of over 2 , 500 years
  绍兴这座古城，已有两千五百多年的黄酒酿造史。
• Potassium ferricyanide titrimetric method for the determination of the total sugar in yellow wine
  黄酒中总糖的铁氰化钾滴定测定法
• Yellow rice wine
  黄酒花雕酒
• The shaoxing yellow wine organic phosphorus remains , the pyrethrum remains had not picked out
  绍兴黄酒有机磷残留，菊酯类残留均未检出。
• Compared discussion between the machine - making and traditional raw wheat koji in rice wine brewing
  黄酒机制生麦曲与传统生麦曲的比较探讨
• The researches of volatile and non - volatile compounds in chinese rice wine were reviewed
  摘要简要回顾了中国黄酒风味成分分析的历史与现状。
• Gu fang : duck flesh congee . boil parched rice and duck congee , add yellow rice or millet wine
  古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
• Direction : take with yellow rice wine or lukewarm water , 6 pills each time , three times daily
  用黄酒或温开水送服，一次6丸，一日1 2次，或遵医嘱。