Discuss on the mode alteration in restaurant hygiene inspection and management from the quantitative management system 由实施量化分级管理制度谈餐饮业监督管理模式的转变
So based on this conclusion , this paper also inquiries into the food safety training system of employees 在此基础上,本研究还较深入的探讨了餐饮业员工的食品安全培训体系。
Sales managers will provide leads on rooms , spa and catering business for customer service managers to follow up on 销售经理将引导客服经理的客房，水疗和餐饮业管理的主流。
The team urged governments to talk to the food industry about further reducing sodium content in processed foods 该小组督促政府要求餐饮业在食品加工过程中进一步减少钠盐含量。
Third , this papter theoretical put forward a restaurant employee food safety training system 并在得出的有效结论基础上,从理论上提出了一整套针对餐饮业员工的食品安全培训体系。
Nowadays the economy market is becoming mature and more and more people show their concerns about catering enterprises 摘要在市场经济逐渐成熟的今天，越来越多的人开始关注餐饮业。
Finally , the paper puts forward the countermeasures for the development of the catering industry 本文首先分析了当前餐饮业的发展现状和主要特点，重点对我国餐饮业的发展策略进行了探讨。
" so there is still plenty of room for growth , especially in the country ' s vast rural areas , " the report says 统计报告中说， “所以，餐饮业增长的空间还很大，尤其是在广大的农村地区。 ”
Alking about food industry , ms . sudarat says very proudly , " thai food has been called the world s kitchen 说到餐饮业，高参赞非常骄傲地说。泰国菜在世界享有盛名，被誉为“全球美食” 。
