This paper is focused on reviewing the present application - oriented research of extraction technique based on chemical complexation in food analyzing , separating of amino acid fermented liquid , disposing of citric liquid waste , separating of lactic acid fermented liquid and separating of propionic acid fermented liquid 摘要综述了络合萃取技术在食品分析、氨基酸发酵液分离、柠檬酸废水处理、乳酸发酵液分离和丙酸发酵液分离中的应用特点和研究进展。
In recent five years , some important proceedings have been carried out , including being used as a new nutrition agent or protective carrier for new sensitive components , an enzyme micro - capsulated reactor , a control - released carrier of special food components , an assessment system for anti - oxidation of food component , a tool for food analysis and development of new liposome with natural and safe characteristics 近5年来，脂质体在充当营养新剂型或敏感成分保护性载体，构建食品酶微囊反应器，作为特殊食品组分的缓释载体，充当食品组分抗氧化评估体系，充当食品分析工具以及天然、安全的新颖食品脂质体构建等方面的研究与应用，均取得了一些重要进展。
