The roast duck is regarded as the specially delicate food of beijing . jane and mike is now in the beijing quanjude roast duck restaurant which has more than 120 years history 烤鸭是北京的一道风味菜。珍妮和麦克来到有120多年历史的北京“全聚德烤鸭店” 。
The unique atmosphere of this street envelops suzhou hotel in the classical ambience of flowing water , stone bridges and charming street life . the hotel grounds cover an area of 60 , 000m 到各地风味菜，同时还提供各类酒会，冷餐会，时令小吃，而独家研制，曾经被国家旅游局挑选进京表演的茶肴宴，更令中外客人赞不绝口。
Although szechuan cuisine uses chilli in much the same way as in other asian recipes , the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes 川菜和各省风味菜式有著极大差异，虽然川菜在使用辣椒方面受到邻近亚洲国家的影响，但四川辣椒本身已成为美食的卖点，加上独特的烹调方法，更令川菜香气扑鼻。
Fuman restaurant that can hold 350 persons for meal , offer the deluicacies from north and south of china , including the guangdong cuisine , cakes , peking roast duck , and guilin flavor cuisine . pizza restaurant . western restaurant can hold 120 persons for meal , buffet in nights with play by gitar . 精心制作各具特色的南北美食,包括精巧的粤式佳肴,点心及驰名的北京烤鸭和桂林风味菜比萨西餐厅：西式餐厅可容纳120位客人,装饰独特,环境优雅,供应各式各样欧美及东方美食。
Local flavor dishes from the community rooted in the people , as a distinct " local " features rich pastoral flavor , so adaptation of a broader , either four or five - star luxury hotel family - type individual restaurants are inseparable from these varieties can be said to be high - grade guests welcome guests more middle and lower ends like canada , it is not only for locals love the outsiders who also has a certain allure 乡土风味菜来源于民间，扎根于百姓，由于有鲜明“乡土”特点，田园风味浓郁，所以适应面较广，无论是四五星级的高档饭店或是家庭式的个体餐馆都离不开这些品种，可谓是高档客人欢迎，中低档客人更加喜欢，它不仅为本地人所喜爱，对外地人也具有一定的诱惑。
It is general to bind up the fish that is washed clearly with fragrant couch grass at first , then place to roast in the fire , and put on just the right amount of lard , while roasting , the aroma four overflow , the fish flavor that roast out thus come into nostrils , the fish is frailty , the flavor is fresh , beautiful and special 香茅草烤鱼也是一道傣族风味菜。一般先将洗净的鱼裹上味道芬芳的香茅草，然后置于火上烧烤，并抹上适量的猪油，烤时香气四溢，这样烤出来的鱼香味扑鼻，鱼肉酥脆味道鲜美独特。
