醋栗

• Masses of citrus zest on the nose with gooseberry , peach and passionfruit hints
  大量的柑橘类香味，隐约中又透露著醋栗、桃子和百香果的香气。
• Powerful flavours of blackcurrant , liquorices and dark chocolate with a lingering aftertaste
  强烈的黑醋栗，甘草和黑巧克力口味，并在舌间挥之不去。
• Bright , ruby colour with aromas of ripe black cherry , cassis , cedar and dried spice
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• Aroma : bouquet partially masked by a woody note very marked with red fruits aromas ( blackcurrant )
  香味:部份花束有显著的木桶味里又带有黑醋栗的果香味
• This wine has a deep ruby - red colour with prominent spicy , blackcurrant and red fruit flavours on the nose
  这款酒有着深邃的红宝石色，黑醋栗和红色水果的香气突出。
• The 2007 has piercingly intense marlborough flavours of fresh cut grass , gooseberries and kiwifruit
  2007年的葡萄酒有着新鲜的青草味，黑醋栗味和猕猴桃的马博罗的香味。
• Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
  黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。
• It offers cassis and cigar box flavors along with hints of spice and liquorice lead to lingering finish
  口感有浓郁的黑醋栗和雪茄盒，香料，以及甘草等复杂感觉，余韵悠长。
• In a medium bowl , combine the currants , breadcrumbs , mint , and minced garlic . season well with salt and pepper
  在一中碗内混和红醋栗、面包糠、薄荷及蒜蓉，以盐及胡椒调味。