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酒味

"酒味"的翻译和解释

例句与用法

  • A lively wine , with vivid aromas and flavors of tabacco , cherry , cinnamon and ripe , round tannins , polished and well structured
    非常生动的酒,拥有精采而芳香的酒味带著淡淡的烟草,樱桃子及成熟的茴香味,平衡的单宁使此酒的结构更为丰富。
  • Among the other ice creams to be served are several alcohol - based flavours like baileys irish cream , french fruit and herb liquor pisang ambon , and curacao
    其他几种即将供应的冰淇淋以酒味为主,如爱尔兰百利甜酒,法国果子酒草药香蕉甜酒以及柑香酒。
  • Among the other ice creams to be served are several alcohol - based flavours like baileys irish cream , french fruit and herb liquor pisang ambon , and curacao
    其他几种即将供应的冰淇淋以酒味为主,如爱尔兰百利甜酒,法国果子酒、草药香蕉甜酒以及柑香酒。
  • The liquid is dark golden with a little bit red , as bright as crystal . both the aroma and taste are extremely exquisite which presents its brilliant character ? “ valuable interior ”
    深金黄色,带红晕的色调通透如水晶,香味和酒味都极端细致.无不显露出“贵乎内涵”的卓越个性。
  • Feature : dark ruby red in colour , charming perfume of vegetal and fruit bouquet . crisp and soft taste with full grape aromas . delicate first courses , meats
    特点:深红宝石色,醉人的香气,葡萄树的草本味融合水果的芳香,酒味清淡,柔和,果香浓郁,配合酱汁调味的开胃菜及肉类主菜饮用。
  • There was no one in the ante - room ; empty bottles , cloaks , and over - shoes were lying about in disorder : there was a strong smell of spirits ; in the distance he heard talking and shouting
    接待室内荡然无人,乱七八糟地放着空瓶子斗篷套鞋,发散着一股酒味,远处的语声和喊声隐约可闻。
  • Feature : dark ruby red in colour , intense perfume of raspberry and fresh cut grass bouquet , full , harmonious and spicy first courses , red meats and roasts
    特点:深红宝石色,反射出石榴红的光芒,浓郁的黑霉的香味和青草的香气,酒味柔和、可口,配合辛辣开胃菜及牛肉、羊肉、烤肉等主菜饮用。
  • Whenever the door of this coalhole was opened a violent whiff of alcohol mingled with the scent of stale cooking in the lodge , as well as with the penetrating scent of the flowers upon the table
    只要把这个脏乎乎的房间的门一打开,就有一股浓浓的酒味飘出来,里面还掺杂着门房室里的残羹剩菜的怪味和桌子上鲜花的扑鼻香味。
  • Dark ruby red in colour , intense perfume of raspberry and fresh cut grass bouquet , full , harmonious . serving temperature16 - 18 c . it is perfect served with spicy first courses , red meats and roasts
    深红宝石色,反射出石榴红的光芒,浓郁的黑霉的香味和青草的香气,酒味柔和、可口.饮用温度: 16 - 18 c配合辛辣开胃菜及牛肉、羊肉、烤肉等主菜饮用。
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