The study found a quarter ( 25 per cent ) of 18 to 24 - year - olds admitted they never ate breakfast , compared to less than 10 per cent of people aged 35 另外，尽管很多营养学家都表示早餐是一日三餐中最重要的一顿，而不同年龄段的人们对于早餐态度却有着显著的差异。
Nutritionists have gone back and forth about the question of how much to eat in the morning , but new studies suggest that consuming a good breakfast is a must 营养学家们一直在“早餐到底应该吃多少”这个问题上争论不休，但新的研究表明，吃一顿好的早餐是必要的。
Even when the pyramid was being developed , though , nutritionists had long known that some types of fat are essential to health and can reduce the risk of cardiovascular disease 当这个金字塔还在发展成形时，营养学家早就知道某些种类的脂肪对于健康是不可或缺的，也可以减低罹患心血管疾病的风险。
Similarly marion nestle , a nutritionist at new york university , argues that “ when you choose organics , you are voting for a planet with fewer pesticides , richer soil and cleaner water supplies 纽约大学营养学家马里奥.奈斯里指出： “选择有机蔬菜，就是选择杀虫剂更少用，土壤更肥沃，供水更清洁。 ”
Such pronouncements carry almost the aura of nutritional religion : carved in stone , not to be questioned . but a few nutritionists and scientists are questioning this conventional wisdom 这些说法仿佛已成为营养学界的金科玉律，有着不容挑战的权威性。然而，近年来，一些营养学家和科学家开始质疑这种传统观念。
Nutritionist fiona hunter said : " there are over 16 million uk households buying butter on a regular basis , but one complaint i hear time after time is the lack of spreadability of real butter . 营养学家菲奥娜亨特表示： “在英国，有超过1600万个家庭经常购买黄油，但关于手中的黄油不好涂抹的抱怨却始终不绝于耳。
Schardt says multivitamins offer everyone " an inexpensive insurance policy . " but cooperman and many dietitians note that it ' s better to get your nutrition from a well - balanced diet Schardt说：复合维他命提供给每个人“一份廉价的健康保险” 。但cooperman和许多营养学家建议：从正常均衡的饮食中获取营养素是更合理的。
The atkins diet has been popular for year , atkins make nutritionists mad by saying you can eat just about all the fat you want , as long as you don t eat many carbohydrates , sugar and bread 阿特金斯减肥书已经畅销好几年了，阿特金斯把营养学家都逼疯了，他说，你能吃所有你想吃的脂肪，只要不吃大量碳水化合物糖和面包。
The interest of animal nutritionists in resistant starch ( rs ) is increasing and it has led to an extensive investigation of the contribution of resistant starch to the non - digestible carbohydrate component of the diet and its functions 摘要作为一种功能性碳水化合物，抗性淀粉的研究越来越受到动物营养学家的广泛关注。
Similarly marion nestle , a nutritionist at new york university , argues that “ when you choose organics , you are voting for a planet with fewer pesticides , richer soil and cleaner water supplies 身为纽约大学的营养学家，马里恩?奈瑟持有类似观点： “选择有机食品，意味着选择一颗农药更少，土地更富饶，水资源更清洁的地球。 ”
