脯氨酸

• Effect of lonicert caerulea on liver collagen and excretion of hydrtxyproline
  蓝锭果对大鼠纤维化肝胶原蛋白和尿羟脯氨酸排泄的影响
• Methods of test for meat and meat products - determination of hydroxyproline content
  肉及肉制品试验方法.第11部分:羟基脯氨酸含量测定
• Influence of l - pro and agno3 on callus inducing and differentiation in sweet corn
  脯氨酸和硝酸银对甜玉米幼胚愈伤组织诱导与分化的影响
• Method for determination of proline content in fruit and vegetable juices : spectrometric method
  果汁和蔬菜汁脯氨酸含量的测定方法.光谱法
• Statistical analysis of the correlation between proline cis peptide bonds and amino acid sequences
  脯氨酸顺式肽键与氨基酸序列关联的统计分析
• Effects of permutet and extractants on the content determination of free proline in plant leaves
  人造沸石及浸提剂对植物脯氨酸含量测定的影响
• Shading increases contents of star and spro , but reduces contents of fpro and ssug
  遮荫提高了淀粉、蛋白质含量，而脯氨酸、可溶性糖含量降低。
• Effects of abscisic acid , salicylic acid and oxalic acid on induction of proline accumulation in apple leaves
  水杨酸和草酸诱导苹果叶片脯氨酸积累的效应
• Fruit and vegetable juices - spectrometric determination of proline content ; german version en 1141 : 1994
  水果和疏菜汁.脯氨酸含量的光谱测定;德文版本en 11
• Protective effects of ligustrazine on the renal ischemia reperfusion injury model in rats
  在大鼠肠缺血再灌注肺损伤中的表达及脯氨酸二硫代氨基甲酸酯的保护作用