It is suitable for packaging of granular crushable items , pv - cxtension food , prcces noodles . meloivsccds , granulated sugar and peanuts in normal quantity 适用包装颗粒,膨化食品,也适用于碎干吃面、瓜子、白砂糖、花生等较大物品中剂量的包装。
It is suitable for packaging of granular crushable items , pyro - extension food , precess noodles , melon - seeds , granulated sugar and peanuts in normal quantity 适合包装颗粒,膨化食品,也适用碎干吃面、瓜子、白砂糖、花生等较大物品中剂量的包装。
The basil glutinous rice wine was produced from glutinous rice , using the basil , suspension formulation , sugar and citric acid as adjuncts in different proportions 摘要以糯米为主要原料生产米酒,加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
In this paper , a new natural , nutritious and healthy aloe - yogurt ice cream bar , which was made by aloe , yogurt , dairy power , sucrose and stabilizer , was developed 摘要以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。
It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation 研究发现,在含有糯米粉、白砂糖的复合体系溶液中,用海藻糖替代部分白砂糖,能有效地延缓回生的进程。
Highly soluble protein - rich soyabean drink with modern scientific method , it is made from the finest soyabean , maltose and white granulated sugar , the product has rich vegetable proteins 产品特点冰泉牌速溶豆浆晶是以优质黄豆白砂糖为主要原料,采用现代科学技术精制成冲饮方便的速溶固体饮料。
Peanut beancurd jelly rich in soybean lecithin this food is produced by advanced equipment and high technology with high quality soybean , peanut , sugar as its raw material and features the unique taste of peanut 冰泉速食花生豆腐花是选用优质花生东北黄豆白砂糖为主要原料,经先进技术脱腥提取精制而成的一种方便豆腐花食品。
The soybean cheese is produced by the modernized equipment which is used by the first enterprise in the whole country . the product is finely prepared with best selected soybean and high quality refined sugar by use of advanced techniques 冰泉牌速食豆腐花为冰泉公司首创,它是以优质黄豆白砂糖为原料,采用现代科学技术精制而成的一种速食豆腐花固体食品。
With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials , using a certain amount of the thickener and the stablizer , through the processing technologies of certain nutritive value and regulating function have been developed 摘要以猕猴桃原浆、芦荟果肉、白砂糖为主要原料,使用一定量的增稠剂、稳定剂,通过调配、过滤、均质等加工工艺,研制成两种具有一定营养价值和调节功能的果冻型保健饮品。