Identifying gas request technically from ecp technologies in market , designing and proposing existing and new / innovative solutions for customer ' s ecp process , in order to promote gas applications technologies and products 技术性甑别电子电子电路板生产对气体的市场需求，为客户的电子电路板生产提供现有的或革新的解决方案，以推进气体的应用和销售。
Identifying gas request technically from optoelectronic technologies in market ， designing and proposing existing and new / innovative solutions for customer ‘ s optoelectronic process ， in order to promote gas applications technologies and products 技术性甑别光伏电子工业对气体的市场需求，为客户的光伏电子工艺提供现有的或革新的解决方案，以推进气体的应用和销售。
The bpvo aims at regulating the standards and operation of equipment such as boilers , pressure vessels , including thermal oil heaters , steam receivers , steam containers , air receivers and pressurised cement tanks mounted on trucks or trailers 《锅炉及压力容器条例》旨在对锅炉、压力容器等器具的标准及操作加以规管。锅炉及压力容器包括热油式加热器、蒸汽容器、蒸汽甑、空气容器，以及货车或拖车上的加压水泥槽。
At about 11 . 15 pm , officers of a police launch of marine east division detected a suspicious sampan near fan tsang chau with some 10 people . when the police vessels approached the sampan for investigation , the sampan ignored repeated warnings by police to stop 晚上约十一时十五分，水警东分区水警轮在饭甑洲对开海面发现一艘可疑舢舨，船上约有十人。当水警轮试图趋前调查时，该船只不理会警方多次警告，拒绝停驶。
Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment , fruits grinding , steaming , starter preparation , cooling and bacteria culture , barrel entry fermentation , and steamer - filling roasting etc 摘要金樱子，属自然生长的一种果实，利用其酿造白酒的生产工艺操作简单，包括原料处理、果实粉碎、蒸料、曲药配制、摊凉培菌、入捅发酵、入甑烤酒等工序。
The bpvo aims at regulating the standards and operation of equipment such as boilers , pressure vessels , including thermal oil heaters , steam receivers , steam containers , air receivers and pressurised cement tanks mounted on trucks or trailers . our work and achievements in 2002 《锅炉及压力容器条例》及其附属规例旨在对锅炉、压力容器等器具的标准及操作加以规管；锅炉及压力容器包括热油式加热器、蒸汽容器、蒸汽甑、空气容器，以及货车或拖车上的加压水泥槽。
On the other hand , in winter , it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer , the decrease of pit stepping times , the addition of saccharifying enzyme and dry yeast , and the increase of starch content etc . to ensure good fermentation of fermented grains and further to stablize and improve product quality 同时，在冬季生产中，要采取适当提高第一甑大（米查）的入池温度、减少殊窖、添加糖化酶和干酵母、提高淀粉浓度等工艺措施，保证粮醅的良好发酵，稳定和提高产品质量。
