" composite scores for verbal and visual memory were significantly higher for milk chocolate than the other conditions , " raudenbush said 兰登布什说： “食用牛奶巧克力的实验对象在语言和视觉记忆力方面的综合得分大大高于其他三个小组。 ”
Milk chocolate is a mixture of chocolate liquor , cocoa butter , milk , sugar , and flavorings . all milk chocolate made in the u . s . contains at least 10 % chocolate liquor and 12 % whole milk 牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。美国制造的牛奶巧克力都含有至少10 %巧克力乳液和12 %全脂牛奶。
They first calculated the antioxidant content of various chocolate products , including dark chocolate , milk chocolate , chocolate milk made with two different types of chocolate syrup and dry hot cocoa mixes 他们首先计算出各种巧克力产品中的抗氧化成分，包括黑巧克力、牛奶巧克力、两种不同类型的巧克力奶（分别用巧克力浆和干热混合巧克力粉制成） 。
The findings , reported in scientific journal nature , come from a study of 12 healthy volunteers who , on different days , ate 100 grams of dark chocolate alone , 100 grams of dark chocolate with milk , or 200 grams of milk chocolate 科学杂志自然刊登了这项研究结果。该研究在12个健康的志愿者中进行。他们在不同的时期内分别吃了100克黑巧克力， 100克加奶的黑巧克力和200克牛奶巧克力。
Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that , they say , compares " favourably with conventional milk chocolate in terms of colour , taste , smoothness and overall acceptability " . the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat . in taste tests the new recipe found general approval , although it was found to be slightly less sweet than milk chocolate 玉米淀粉可以增加巧克力的浓度，防止可可油在受热后融化。科学家表示，与普通的牛奶巧克力相比，这种巧克力无论在色泽口感光滑度等方面都更受市场欢迎。他们认为，尽管这种耐热巧克力的味道不如普通牛奶巧克力那么甜，但它的口味一定更符合大众需求。
To study the effects of various chocolate types on brain power , bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition . after a 15 - minute digestive period , participants completed a variety of - based neuropsychological tests designed to assess cognitive performance including memory , attention span , reaction time , and problem solving ability 为了研究不同种类巧克力对于人脑力的影响，布莱恩兰登布什及其他研究人员将参与实验的志愿者分为四组，其中三组分别摄入85克牛奶巧克力85克黑巧克力和85克角豆粉一种可食用的粉状物质，用角豆树的种子和角豆荚磨制而成，常用作巧克力的替代品还有一组不吃任何东西。
To study the effects of various chocolate types on brain power , bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition . after a 15 - minute digestive period , participants completed a variety of computer - based neuropsychological tests designed to assess cognitive performance including memory , attention span , reaction time , and problem solving ability 为了研究不同种类巧克力对于人脑力的影响，布莱恩兰登布什及其他研究人员将参与实验的志愿者分为四组，其中三组分别摄入85克牛奶巧克力85克黑巧克力和85克角豆粉一种可食用的粉状物质，用角豆树的种子和角豆荚磨制而成，常用作巧克力的替代品还有一组不吃任何东西。
