Heat up wok . add oil , broad bean paste , xo sauce and 1 / 2bowl clear stock . bring to boil . add beancurd , peas and salt . cook briefly 烧热镬，下油、豆瓣酱、 xo酱，再下清汤1 / 2碗?煮滚后加入豆腐件、青豆肉，再下幼盐略煮。
Heat up wok . add oil , broad bean paste , xo sauce and 1 / 2 bowl clear stock . bring to boil . add beancurd , peas and salt . cook briefly 烧热镬，下油、豆瓣酱、 xo酱，再下清汤1 / 2碗，煮滚后加入豆腐件、毛豆肉，再下幼盐略煮。
Heat 2 tbsps of oil in a big pot , stir fry onion , carrot , celery , parsley and bay leaves , then pour in 2 cups of water and beer , bring to the boil 烧油2汤匙，爆香洋裢、甘笋、西芹、番荽及月桂叶，徐徐倒入清水2杯及啤酒煮滚。
Boil 1 . 25l water . put in all vegetable stock and bring to boil . turn to low heat and boil until stock left is about 80 % in volume . sieve all ingredients 煮滚1 . 25升水，加入杂菜汤材料煮滚，转慢火煮至汤水剩下约八成，隔去材料。
Boil 1 . 25l water . put in all vegetable stock and bring to boil . turn to low heat and boil until stock left is about 80 % in volume . sieve all ingredients 制法： 1 .煮滚1 . 25升水，加入杂菜汤材料煮滚，转慢火煮至汤水剩下约八成，隔去材料。
Add pork spareribs , seasoning and 3 cups of water . bring to boil over high heat . turn to medium heat . stew pork spareribs until tender and the sauce thickens . serve 加入排骨、调味料和3杯水，用大火煮滚后，转中火，焖煮至汁液浓稠及排骨酥? ，即可品尝。
Under stringent control , the spent grains from the mash are separated to get a clear , golden liquid called wort . finest hop are added into the wort to boil with the mixture 经过严格控制，将谷物渣由麦芽浆分隔出来，然后提取清澈金黄的麦芽汁，再将槐花加入麦牙汁中煮滚。
Heat 3 tbsps oil in a pot , saute ingredients （ b ） , add lamb pieces and fry for a while , add water chestnuts and sauce , bring to the boil , then simmer for approximately 1 1 / 4hr until tender 用瓦煲烧3汤匙油，爆香材料（二） ，加羊腩炒片刻，再加上马蹄及芡汁煮滚，改用中慢火焖? （约11 / 4小时） 。
Boil cream and milk . add sugar if needed . then , pour into couverture and gently stir until completely melt . add soft butter and stir . finally , add liquor according to your flavor 将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。
Apart from the nutritional value of food , you should pay attention to food hygiene . wash your food carefully and cook it thoroughly before eating . any leftover food should be stored in the refrigerator , which should be maintained at or below a temperature of 4 除了以上各点之外，食物卫生亦不容忽视，食物要洗净和煮熟才可吃，剩余的菜要放入雪柜内贮存而雪柜的温度应保持在摄氏四度或以下，再食时要重新煮滚才可食用。
