Method for determination of starch in raw milk and dairy food enzyme - colorimetric method 乳与乳制品中淀粉的测定.酶-比色法
The progress of studing enzyme - resistant starch and its application in food industry 抗酶解淀粉的研究进展及其在食品工业中的应用
The result showed that the oil adsorption increased from 61 % to 97 % 结果表明微孔淀粉的吸油率从原工艺的61 %提高到97 % ，具有很好的效果。
Hammer grinder with high grinding rate can fully increase the starch dissociation rate 锤式粉碎机，破碎率高，能充分提高淀粉的游离率。
The starch - containing cells may also contain amorphous protein known as gluten 含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白- -俗称面筋。
A study of catalytic effect of heavy metal ions on h2o2 and the characters of oxidized starches 重金属离子对双氧水氧化淀粉的催化作用及其特性的影响
The classification , application and preparation methods of microcrystalline starch were reviewed 摘要综合介绍了微晶淀粉的分类、制备方法和应用前景。
In the same way , milk , probably the best single food , contains both proteins and carbohydrates 同理，牛奶也许是既含有蛋白质也含有淀粉的最好的一种食品了。
The microstructure indicated that the structure of modified rice starch vanished after extrusion 超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
Is0 11 modified starch - determination of acetyl content - enzymatic method is0 11213 : 1995 ; german version en iso 11213 : 1995 改良的淀粉.用酶催化法测定淀粉的乙酰基含量
