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吃法

"吃法"的翻译和解释

例句与用法

  • There were the seventies last century , silk babies at that time had less raw materials , the way to eat and differing widely now , baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province , a only fen for one , what face skin wrap up turnip , silk of carrot and fat of relation by marriage silk , mung bean sprouts , condiments soy sauce , vinegar , the hot pepper , crisp soya bean , chopped scallion , etc . only either , wrap carrot silk , the fat turnip silk of relation by marriage , mung bean sprouts with the face skin , one heavy one head little when the roll , is it is it come over to roll over to want directlying small , pinch with hands , so as not to leak condiments soup , a big one is put several more on crisp soya beans , water the condiments , one for is very delightful
    早在上个世纪70年代就已经有了,当时的丝娃娃原料较少,吃法和现在大不相同,丝娃娃也只是在黔灵公园门口和六广门体育场才有卖,也就是1分钱一个,面皮中包的也只有胡萝卜丝、姻脂萝卜丝、绿豆芽、佐料也就是酱油、醋、辣椒面、酥黄豆、葱花等,用面皮把胡萝卜丝、姻脂萝卜丝、绿豆芽包起来,卷的时候一头大一头小,小的一头要折过来,用手捏着,免得漏佐料汤,大的一头再放上几颗酥黄豆,浇上佐料,一口一个特别爽口。
  • Chang hung - yu s lamian noodles are firm and chewy . for maximum appreciation they are served in the simple northern chinese fashion - plain - stirred with fried bean - paste topping , submerged in thick broth , fried over a high flame - and don t need special additional preparation . local - style lamian noodles taste just great when slurped down by the mouthful , accompanied by big gulps of soup
    张鸿嵛的来来拉面店,卖的正是q得弹牙的拉面,为了凸显拉面的真滋味,拉面并不以料多取胜,而是保留中国北方人的粗犷吃法,山东炸酱勾芡大卤炝锅炒码等口味,大口吃面,大口喝汤,体验地方面食的芳香。
  • More than thirty traditional snack booths from all over formosa supplied a large array of aromatic and attractive food free of charge , satisfying the palates of food lovers . some people could not stop praising the food booths of their preference . among all the snack booths , the deep - fried fermented bean curd booth from hsinchu and the stir - fried vegetarian oyster booth from tainan drew long lines of almost a thousand " customers "
    来自福尔摩沙各地的三十几个民俗小吃摊位,色香味俱佳,免费供应,令老饕们大饱口福,好多人对他们偏爱的摊位赞不绝口,其中新竹的炸臭豆腐及台南的素蚵仔煎,更吸引了近千位食客大排长,平常不是吃素的贵宾最是惊讶,素食居然也可以有这么多的吃法
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