You ' ll taste and study special 5 ) regional virgin olive oils , 6 ) aged balsamic 7 ) vinegars and prosciutto 你也将品尝和研究各地特制的初榨橄榄油、陈年香醋与烟熏五香火腿。
He rang for the landlord , and on his appearance , said , fixing his clear eyes upon him , is this rabbit , sir 虽然兔肉里加了五香佐料，可是福克先生还是觉得有一股令人作呕的怪味。
Kelp of spiced , kelp of fragrant hot , kelp of mushroom , kelp of hot , kelp of fragrant fish , kelp of agaric etc 五香海带丝、香辣海带丝、香菇海带丝、麻辣海带丝、鱼香海带丝、木耳海带丝
Ingredients : fine leg beef , salt , sugar , wine , five spices power , gourmet power , brine , calcium lactate , paprika red , potassium sorbet 配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
Traditional ethnic use : cinnamon is an important ingredient in garam masala , the indian blend of warm spices used to add extra flavor to curries towards the end of cooking 传统的民间使用方法：桂皮是印度五香咖喱里不可少的一种成份，在印度，当许多菜做好的时候，就用桂皮来为其菜肴调试味道及增加香味。
It is said that ancient cooked store have served the local people since the year 1663 . the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour 相传创始于清康熙二年1663年，为苏帮正宗卤菜的代表，著名的有五香酱肉酱汁肉五香酱鸭叉烧4个品种， 1981年以来连续4次获商业部颁的优质产品证书。
Bangjie gold beef tendon , bangjie beef tendon , bangjie beef , peppery beef , five - taste beef belly , five - taste oxtail , five - taste claw , five - chick wing , five - taste oxhoof tendon , five - taste mutton , five - taste oxtongue 邦杰金牛腱邦杰牛腱邦杰牛肉麻辣牛肉五香牛肚五香牛尾五香凤爪五香凤翅五香牛蹄筋五香羊肚五香牛舌五香鸡肫酱牛肉豆腐干
Suzhou dafang lugaojian cooked meat store it is said that ancient cooked store have served the local people since the year 1663 . the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour 相传创始于清康熙二年（ 1663年） ，为苏帮正宗卤菜的代表，著名的有五香酱肉、酱汁肉、五香酱鸭、叉烧4个品种， 1981年以来连续4次获商业部颁的优质产品证书。
