Method for the determination of progesterone residues in meats and meat products for export 出口肉及肉制品中黄体酮残留量检验方法
Studies on optimal extraction conditions of flavonoid from the flowers of edgeworthia chrysantha 结香花中黄酮类化合物提取工艺条件的研究
Studies on extracting and separating of flavonoids effective constituents in natural plant panzerina 天然植物脓疮草中黄酮类有效成分提取与分离的研究一
Study on the influence of different decocting methods on qingjinningqi decoction on the content of flavonoids 不同煎煮方法对清金宁气汤中黄酮类成分的影响研究
Determination of flavonoids in tender stem and leaf of ampelosis prossedentata by differential spectrophotometry 差示分光光度法测定广西瑶族藤茶中黄酮类成分的含量
Essential oils , perfumery isolates and synthetics for export . determination of safrole content in sassafras oil 出口芳香油单离和合成香料黄樟油中黄樟油素含量测定法
Datemination of flavonoids in the leaves of cyclocarya paliurus iijinsk by reversed - phase high - performance liquid chromatography 反相高效液相色谱法测定青钱柳中黄酮化合物含量
Methods of test for cereals and pulses - determination of yellow pigment content in durum wheat flour and semolina 谷物和豆类试验方法.第31部分:硬粒小麦粉和粗粒粉中黄颜料含量测定
At present , many researches regard rutin quercetin as criterion calibre , then carry out content determination of flavonoid in the plant 目前多以芦丁、槲皮素为标准品，进行植物中黄酮含量的测定。
Changes in water state and soluble protein contents of wampee axes during inducing desiccation tolerance by sucrose preculture 在蔗糖预培养诱导耐脱水性过程中黄皮胚轴的水分状态和可溶性蛋白含量的变化
