Bouquet : an array of varietal fruit including plum , violets , ripe strawberries and raspberries , intertwine with notes from classy french oak including cedar , tobacco and smoky bacon like nuances 气味：有洋李、紫罗兰、成熟的草莓和山莓的复杂香味，酒中带有上等法国橡木特有的雪松、烟草和熏肉的香韵。
Rich purple red colour with an aorma of rich plums and black pepper . the palate is concentrated and complex with ripe fruit , spicy varietal overtones and lingering fine finish 这款酒同样可以明显感受到李子和黑胡椒的香味。口感醇厚而复杂，带有成熟果实的滋味和辛辣的风格，收口是美妙细腻的丹宁，回味持久。
The release of the 1974 syrah in 1977 sparked industry - wide interest in a remarkable french varietal whose plantings in california had disappeared and been virtually forgotten for over half a century 1977年推出的席拉1974激起业内对于法国葡萄酒品种的强烈兴趣，而加州在当时已不再种植法国葡萄酒品种，而且已被遗忘有半个多世纪之久。
22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties 选用22个品种，进行了随机区组的品种比较试验，并分析了供试品种的11项蒸煮食味品质特性及味度值。
A pale straw green color . intense varietal aroma with dominant characters of grapefruit , citrus blooms , and apricots . a concentrated balanced wine with good acidity and a long , lingering aftertaste 稻草般的青绿色泽，清澈淡雅。葡萄品种特有的柚子、柑橘花及一丝黑醋栗的芬芳十分突出。酒体醇郁，富有力度，精致的果酸与持久的回味达到完美平衡。
However , the declining contribution of varietal improvement since 1997 means that governments should encourage breeders to explore elite germplasm , improve breeding level , and enhance yield so that varietal improvement can contribute greater to rice production 鉴于此，政府应鼓励育种人员进一步发掘优异种质，提高水稻育种水平，突破目前单产停滞不前的现象，从而更好地为水稻生产服务。
In report was in new network on december 21 the trojan / psw . almat . dnh in today ' s virus " a mai is special " varietal dnh and trojan / psw . magania . awh " mageniya " varietal awh is worth to pay close attention to 立即升级江民杀毒软件等防病毒程序并进行全面杀毒，开启各项监控，对于网上银行、支付平台、网上证券交易、网络游戏等账号密码等，要妥善保管，尽量不在有可能存在安全隐患的电脑上使用。
The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties , varietal variation coefficent of gel consistency , peak viscosity , break down , setback is relatively large ; every cooking quality property has a different correlation with eating quality property , initial pasting temperature , finial viscosity , consistency and setback have significant or maximum significant inverse correlation with taste value , while peak viscosity , break down has a postive correlation with taste value , amylose content and protein content are inversely related to taste value , but gel consistency are positively related to taste value another , the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components , the cumulative percent of 4 selected principal components reached 90 . 58 % , initial pasting temperature of large second principal components is small , but amylose content and protein content is high , finial viscosity , consistency are large 结果表明，所测定的11项蒸煮食味品质特性及味度值在供试品种间均存在着极显著的遗传差异；在蒸煮食味品质特性中，胶稠度、最高粘度、下降粘度值、粘滞峰消减值的品种间变异系数较大；糊化开始温度、最终粘度、回冷粘滞性恢复值、粘滞峰消减值与味度值呈显著或极显著的负相关，而最高粘度、下降粘度值与味度值呈极显著的正相关，直链淀粉和蛋白质含量与味度值呈负相关，而胶稠度与味度值呈正相关；在主成分分析中，被入选的4个主成分的贡献率达90 58 ，其中第二主成分大的品种，糊化开始温度低，直链淀粉和蛋白质含量高，最终粘度和回冷粘滞性恢复值大。
The agent may be used to recommend wines given a set of constraints ( such as a meal being served ) , the agent may find information about a particular wine or a particular class of wines , it may look for appropriate accessories for a wine ( such as a particular kind of glass suited for that wine varietal , etc . ) 主体能够根据给定的许多约束条件（例如要提供的餐宴）推荐合适的酒，能够找到关于某种特定的酒或者某种特定的酒的类别的信息，它还能够为一种酒找出合适的附属品（例如为某个品种的酒找到合适的特定种类的杯子等） 。
We used the icr and kunming mice and got the embryos of 3 . 5dpc by means of superovulation , then cultured the embryos on the feeder layer derived from icr or kunming mice , dispersed the inner cell masses ( icms ) or es cell colony in the appropriate time . in this period , we analized the effects of feeder layer , trypsin and embryos isolated from uteri of different varietal mice on the es cell lines 以icr小鼠和昆明小鼠为实验对象，采用超数排卵的方法获得小鼠胚胎，培养在用丝裂霉素c处理过的icr小鼠和昆明小鼠mef细胞饲养层上，选取适当时间离散增殖的icm和类es细胞集落，分析了在小鼠es细胞建系过程中，饲养层细胞、消化液及不同品系来源的胚胎的影响。
