saccharin

• Foodstuffs - determination of saccharin in table top sweetener preparations - spectrometric method ; german version en 1376 : 1996
  食品.块状甜品中糖精含量测定.分光光度法
• Sugar substitutes such as aspartame , saccharin and xylitol have been widely available for several years now
  糖替代品，如阿斯巴甜糖精和木糖醇，至今都已广泛使用了很多年。
• Foodstuffs - determination of acesulfame - k , aspartame and saccharin - high performance liquid chromatographic method
  食品.醋氨基磺酸盐k糖精和邻磺酰苯甲酰亚胺的测定.高效液相色谱分析法
• Foodstuffs - determination of cyclamate and saccharin in liquid table top sweetener preparations - method by high performance liquid chromatography
  食品.液体餐桌甜品制备中环已氨基磺酸盐和糖精的测定.高效液相色谱法
• Foodstuffs . determination of cyclamate and saccharin in liquid table top sweetener preparations . method by high perfrormance liquid chromatography
  食品.餐桌上用的甜味剂制备中环己基氨磺酸盐和糖精的测定.高效液相色谱法
• The principle and specific methods of determination of saccharin sodium , cyclamate and citric acid in wine by high performance chromatograph are introduced
  摘要介绍了用高效液相色谱法测定葡萄酒中糖精钠、甜蜜素和柠檬酸的原理和具体方法。
• Using sodium dicyandiamide and saccharin as raw materials , tribenuron - methyl is synthesized via ring - opening reaction , phosgenation and condensation with total yield of 57 . 0 % and product purity of 95 . 6 %
  以双氰胺钠和糖精为起始原料，经过开环、光气化、缩合等一系列反应制备了苯磺隆，合成反应的总收率可达57 . 0 %以上，纯度可达95 . 6 %以上。
• If her professional conscience distrusts current medical facts ? which state that there is no proof that a high saccharin level is directly harmful to users of loperamide ? is it her duty to prevent the testing
  如果作为一名专业人员她不相信现有的医学事实，即没有证据证明高糖精含量对于使用该药品的人体有直接的伤害，她是否有责任阻止临床试验？
• Injected group . 5 . before the acquisition of cta , the rats reflected hedonically ingestive responsiveness to 0 . 1 % saccharin solution ; after cta , exposed to the solution again , the rats usually manifested strong aversive responses
  5 、在cta形成iij ，大鼠对糖精溶液表现出“嗜好性”反应； cta建立后，再次给以糖精溶液时则表现出强烈的“厌恶性”反应。
• Research in the 1970s linked a different sweetener , saccharin , to bladder cancer in lab rats . although the mechanism by which this occurred does not apply to people and no human risk was ever documented , worries about sugar substitutes in general have persisted
  尽管引发此种关联的机制并不适用于人类，而且迄今为止也没有任何与人类有关的危险性获得证实，但对于各种蔗糖替代物的安全性的担忧却始终萦绕在人们心头。