Method for determination of reducing power and dextrose equivalent of starch hydrolysis products 淀粉水解产品还原力和葡萄糖当量测定方法
Iso 1741 : dextrose - determination of loss in mass on drying - vacuum oven method iso 1741 : 1980 ; german version en iso 1741 : 1994 葡萄糖.干燥后质量损失的测定.真空烘箱法
Curative effect observation treatment over cerebral hemorrhage with low - molecule dextrose anhydride and red sage root injection 低分子右旋糖酐加丹参注射液治疗脑出血32例
Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method 淀粉水解制品.还原能力和葡萄糖测定. lane和eynon恒定滴定法
Starch hydrolysis products . determination of reducing power and dextrose equivalent . lane and eynon constant titre method 水解淀粉制品.还原能力和葡萄糖值的测定.莱恩和埃诺常量滴定法
Downing recommends a preworkout shake that includes 40 - 80 grams ( g ) of dextrose and a postworkout shake with as much as 100 g 唐宁推荐在训练前摄入40 - 80克葡萄糖，在训练后摄入100克。
