腌制

• Curing is used mainly to preserve fish and certain meats .
  腌制法主要用来存贮鱼类和一些肉食品。
• As well as vegetables, fish is often pickled particularly herring .
  和青菜一样，鱼皮可以腌制，尤其是青鱼。
• Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
  熏肉是用猪的肋骨肉，加盐，糖和硝酸钠腌制。
• They salted down most of the meat for later use
  他们腌制了大部分的肉供以后使用。
• Application and comparison of salted eggs pickle agents
  咸蛋腌制剂的应用及效果比较
• Curing is an important method to preserve meat
  腌制是保存肉的一种重要方法。
• Wooden boxes or baskets are used for dry salting
  在腌制中我们会用到木盒或是箱子。
• My mother bought a lot of eggs to preserve them
  为了腌制母亲买了许多鸡蛋。
• The fruit of this plant , eaten fresh or pickled
  黄瓜该植物的果实，可以生吃或腌制来食用
• Discussion on brining technology of dried turnip
  对萝卜干腌制工艺的探讨