skim milk

• You should eat something light , such as toast with jam , skimmed milk , or fortified oatmeal , to give you stamina . bring along sufficient water to replace the body fluids you ll lose through perspiration
  运动前进食一些小食如果酱多士、脱脂奶或营养麦片，能令你精力充沛。带备充足的水，以补充因出汗而流失的水份。
• Calcium - rich foods include - dairy products such as milk , yogurt , and cheese ( low - fat milk and skimmed milk are lower in saturated fat and are healthier choices ) canned sardines ( eat with bones ) , dried shrimps , etc
  奶类食品：例如牛奶、奶类制品、芝士等(全脂奶类制品一般含较高脂肪量，长?可选择一些低脂或脱脂产品) 。
• Oatmeal made with skim milk and little sugar , dessert soup with little sugar , baked stir - fried chestnut , nuts no added salt not deep - fried 3 in 1 oatmeal , dessert soup with coconut milk , deep - fried and salt added peanut , chocolate
  少量糖份的脱脂奶麦皮没有加淡奶炼奶少量糖份的糖水腐竹蛋花红豆沙蕃薯?炒栗子无盐的? ?花生
• American rersearcher dr jorge chavarro said those wishing to get pregnant " should consider changing low - fat dairy foods for high - fat dairy foods ; for instance , by swapping skimmed milk for whole milk and eating ice cream , not low fat yoghurt .
  研究人员查维诺博士表示，正期待着受孕的妇女“应该考虑用高脂肪乳制品替代低脂肪的，用全脂奶替换脱脂奶，多吃冰淇淋，不吃低脂酸奶” 。
• The protective efficacy on lactobacillus casei shirota of four cryoprotectants , including skim milk , glucose , sodium glutamate and fructose , was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l . casei shirota
  摘要将活化后的干酪乳杆菌代田株制成冻干发酵剂，通过对其复水后活菌数和乳酸脱氢酶的测定，比较了脱脂奶、葡萄糖、谷氨酸钠、海藻糖4种冻干保护剂对干酪乳杆菌代田株的保护效果。
• Ingredients : fresh milk , skimmed milk powder , desalted whey powder , granulated sugar , oligofructose , refined vegetable oil , maltodextrin , bovine colostrums , long - chain polyunsaturated fatty acid ( dha ) , folic acid , vitamin b1 , vitamin b2 , vitamin b12 , vitamin c , pantothenic acid , zinc sulfate , cupric sulfate , manganese sulfate
  配料表：新鲜牛奶、脱脂奶粉、脱盐乳精粉、白砂糖、低聚果糖、精炼植物油、麦芽糊精、牛初乳、长链多不饱和脂肪酸（ dha ） 、叶酸、维生素b1 、维生素b2 、维生素b12 、维生素c 、泛酸、硫酸锌、硫酸铜、硫酸锰。
• In order to provide theoritical foundation for the utilization of jerusalem artichoke ( ja ) resource , culturation of bifidobacteria and development of bifidobacteria products . this paper rather systernly studied the effects of ja on the growth of bifidobacteria , using jerusalem artichoke juice ( jaj ) and jerusalem artichoke powder ( jap ) as experimental material . in the first place , the effects of ja on the growth of bifidobacteria in vitro were studied . the results indicated that : jaj could stimulated the growth of b . longum ( blm ) and b . bifidwn ( bbm ) ; the more jaj content was added , the more promoting action was apparent ; the promoting action also varied from the different species . adding jap ( 3 % ) to skim milk could decrease the time of milk - solidfying of blm and bbm , and could increase the acid production in skim milk of the strains tested . secondly , bifidobacterium medium was developed using jaj as main material
  本文以菊芋汁和菊芋粉为主要材料，较系统地研究了菊芋对双歧杆菌生长的影响，以期为进一步开发利用菊芋资源、双歧杆菌的培养及其制品开发提供理论依据。菊芋在体外对双歧杆菌生长的影响试验表明，菊芋汁在体外对长双歧杆菌( blm )和两歧双歧杆菌( bbm )的生长具有促进作用，其效果随着菊芋汁添加量的增加而增加，并且对不同菌种的促生长效果存在差异；在脱脂乳中添加3的菊芋粉可以缩短blm和bbm的凝乳时间，其原因可能为促进了试验双歧杆菌在脱脂乳中的产酸。