Genetically modified ( gm ) food is food or a food ingredient that is an organism , or has been derived from an organism in which genetic material has been modified using modern biotechnology 基因改造食物是以现代生物科技改变生物的遗传物质而生产的食物或食物成分。这门科学发展一日千里，对很多人来说是颇新的事物。
Genetically modified food is described as food or a food ingredient that is an organism , or has been derived from an organism , in which genetic material has been modified using modern biotechnology 基因改造食物是以现代生物科技改变生物的遗传物质而生产的食物或食物成分。这门科学发展一日千里，对很多人来说是颇新的事物。
Before starting up this online store , we are and still a wholesaler of european food ingredients in hong kong , and also a distributor to many supermarkets , restaurants and 5 - star hotels in hong kong 除了经营网上商店外,我们另外亦是欧洲食品饮食材料的经销商。在经销服务方面,我们现有的顾客包括:超级市场餐厅及多间五星级的酒店。
Currently cargill sells grains , oilseeds , steel products , sugar , cotton , fruit juices , flavors , meats and other commodities to china while exporting chinese products such as steel , apple juice and food ingredients 目前，嘉吉公司向中国销售谷物、油籽、钢材、糖、棉花、果汁、香精、肉类和其它商品，同时从中国购买钢材、苹果汁、食品配料等商品。
These investments include the production of animal feed protein , vegetable oil , cornstarch , corn - based sweeteners and various food ingredients as well as products for farmers such as animal feed and fertilizers 嘉吉公司的投资项目包括饲料蛋白、植物油、玉米淀粉、以玉米为原料的甜味剂、各种食品配料，以及面向农民的各类产品，如动物饲料和化肥。
The study is part of an ongoing effort by researchers at the university to discover and develop new technologies that enhance the levels of natural antioxidants in grain - based food ingredients such as whole wheat flour 该研究是马里兰大学研究人员正在进行一项科研项目的一部分，旨在发现和开发一种新的技术以提高全谷类食物成分中天然抗氧化剂的水平。
Another example of the benefits of food preservatives highlighted by dr arim is the use of additives to protect many food ingredients from fungal infection which can lead to the contamination of the food by mycotoxins Dr . arim指出的另外一个食物防腐剂好处的例子，是在许多食物成分中使用添加物来避免许多食物成分遭霉菌传染而导致被真菌毒素污染食物。
Based on the risk assessment studies , hazards associated with food or food ingredients are evaluated and their potential risks to the population are assessed . effective measures are then devised to minimise or reduce the risk 本署根据风险评估研究，评估与食物或食物材料有关的各类危害，以及确定这些危害对市民可能带来的风险，从而制订有效措施，尽量减低风险。
