面团

• Punch down the dough , knead briefly and cut into 4 equal pieces
  将面团气体排除，稍微擀揉后匀切成4块。
• Cover , and let rest for 20 minutes
  每份面团整形成长棍。
• Soon the mixture was doughy
  很快，混合物成了面团状。
• Bang the dough on the surface , add a bit oil , flatten it out
  把面团重重地摔在面板上，抹上点油，擀成面饼。
• We did one and nobody came . i ate pastafrola for two weeks
  我们举办了一个但是没人来.我吃了两个星期的面团
• The dough should turn into a ball and roll around the processor
  此时，面团应已变成球状，在食品加工机中滚动。
• Method for determination of rheological properties ofdoughs using an extensograph
  面团拉伸性能测定法拉伸仪法
• We did one and nobody came . . . i ate pastafrola for two weeks
  我们举办了一个但是没人来. . .我吃了两个星期的面团
• Stir in sugar and egg yolk to form a dough , chill for 15 mintues
  拌入糖和蛋黄揉成光滑的面团，放入冰箱15分钟。